The value of early root development traits in breeding programs for biomass yield in perennial ryegrass (Lolium perenne L.). [PDF]
Malinowska M +7 more
europepmc +1 more source
The LpHsfA2-molecular module confers thermotolerance via fine tuning of its transcription in perennial ryegrass (Lolium perenne L.). [PDF]
Ma G +10 more
europepmc +1 more source
The inclusion of a companion legume or herb, in combination with perennial ryegrass increased growth performance and reduced enteric methane emissions in lambs postweaning. [PDF]
Woodmartin S +7 more
europepmc +1 more source
Evaluating the Effects of Epichloë Fungal Endophytes of Perennial Ryegrass on the Feeding Behaviour and Life History of Rhopalosiphum padi. [PDF]
Collinson NP +6 more
europepmc +1 more source
Comparison of Productivity and Quality of Three Perennial Ryegrass Cultivars and Their Mixture in Response to Nitrogen Fertilization and Grass-Legume Mixtures. [PDF]
Šidlauskaitė G +2 more
europepmc +1 more source
Phytochemistry and Allelopathic Properties of Invasive <i>Heracleum sosnowskyi</i> Aqueous Extracts Against Lettuce (<i>Lactuca sativa</i> L.), Perennial Ryegrass (<i>Lolium perenne</i> L.), Timothy (<i>Phleum pratense</i> L.) and White Clover (<i>Trifolium repens</i> L.). [PDF]
Judžentienė A +3 more
europepmc +1 more source
Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus. [PDF]
Sandoval JF +4 more
europepmc +1 more source
An improved chromosome-level genome assembly of perennial ryegrass (Lolium perenne L.). [PDF]
Chen Y +6 more
europepmc +1 more source
Regulation of the Rhizosphere Microenvironment by Arbuscular Mycorrhizal Fungi to Mitigate the Effects of Cadmium Contamination on Perennial Ryegrass (Lolium perenne L.). [PDF]
Yang F +7 more
europepmc +1 more source
The effects of monoculture and intercropping on photosynthesis performance correlated with growth of garlic and perennial ryegrass response to different heavy metals. [PDF]
Ali I +4 more
europepmc +1 more source

