Results 81 to 90 of about 35,373 (225)
Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture [PDF]
Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products.
Elgersma, A. +2 more
core +1 more source
Abstract Estimating the botanical composition in mixed pastures is challenging due to resource‐intensive sampling methods overlooking grassland spatial variability. We aimed to (I) classify bahiagrass (Paspalum notatum Flügge) and rhizoma peanut (Arachis glabrata Benth.) in grass–legume pastures using aerial multispectral imagery and machine learning, (
Igor L. Bretas +8 more
wiley +1 more source
Phenotyping a Dynamic Trait: Leaf Growth of Perennial Ryegrass Under Water Limiting Conditions
Water limitation is one of the major factors reducing crop productivity worldwide. In order to develop efficient breeding strategies to improve drought tolerance, accurate methods to identify when a plant reduces growth as a consequence of water deficit ...
Steven Yates +8 more
doaj +1 more source
The effect of soil moisture content on leaf extension rate and yield of perennial ryegrass [PDF]
peer-reviewedThree experiments are described that were designed to evaluate the relationship between soil moisture and perennial ryegrass growth and leaf extension rate (LER) in loam or silt clay loam soil.
Laidlaw, A.S.
core
Abstract Integrating legumes into turfgrass systems can reduce nitrogen fertilizer needs in urban landscapes through biological nitrogen fixation while enhancing plant biodiversity in urban lawns. However, the persistence and water requirements of these associations have not been evaluated in warm‐season lawns.
P. Agustin Boeri +6 more
wiley +1 more source
Exploring the link between more negative osmotic potential and ryegrass summer performance [PDF]
This paper outlines recent research studying within-population variation in selected New Zealand perennial ryegrass cultivars, for traits related to tolerance of summer moisture deficit.
Dong, W +5 more
core
In pot experiments carried out in 2005 and 2006, tolerance to sodium chloride salinity of 4 cultivars of perennial ryegrass (Lolium perenne) ('Nira', 'Stadion', 'Ronija', 'Darius') was studied.
Edward Borowski
doaj +1 more source
The effect of soil drought on leaf water content, proline content, and the activity of guaiacol (GuPX) and ascorbate (APX) peroxidases as well as the level of lipid peroxidation were investigated in leaves of drought resistant red fescue (Festuca rubra ...
Hanna Bandurska, Weronika Jóźwiak
doaj +1 more source
Feeding value estimation of perennial ryegrass, alfalfa and their mixtures
The field trial was carried out in the Institute of Forage crops – Pleven (2012 – 2014) with the aim to study forage feeding value from the first perennial ryegrass Bulgarian variety Harmoniya and tetraploid breeding population NBG in pure stand and in ...
Yordanka Naydenova, Aneliya Katova
doaj

