Results 131 to 140 of about 130,736 (207)

Alimentos ultraprocessados e perfil nutricional da dieta no Brasil

open access: yes, 2015
OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF – Brazilian Family Budgets Survey).
Louzada, Maria Laura da Costa   +8 more
openaire   +1 more source

[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]

open access: yesCad Saude Publica
Portugal LF   +9 more
europepmc   +1 more source

[Cluster predictors of trajectories of leisure-time physical activity intensity in men and women from ELSA-Brasil]. [PDF]

open access: yesCad Saude Publica
Duque ALMDS   +11 more
europepmc   +1 more source

Clinical validation of ICNP® Terminological Subset for people with chronic kidney disease undergoing hemodialysis. [PDF]

open access: yesRev Esc Enferm USP
Silva RARD   +7 more
europepmc   +1 more source

Evaluation of Quality of life, Physical Activity and Nutritional Profile of Postmenopausal Women with and without Vitamin D Deficiency. [PDF]

open access: yesRev Bras Ginecol Obstet, 2017
Delchiaro A   +9 more
europepmc   +1 more source

Perfil nutricional dos povos indígenas do Brasil

open access: yes, 2007
Dulce Lopes Barboza Ribas   +2 more
openaire   +1 more source

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