Results 171 to 180 of about 130,736 (207)

[The Medical Nutrition Research Unit: towards the new challenges of translational research]. [PDF]

Rev Med Inst Mex Seguro Soc
Maldonado-Hernández J.
europepmc   +1 more source

Efeito da adição de concentrado proteico de soro de leite nas propriedades tecnológicas de extrudados expandidos (snacks) de milho, [PDF]

, 2011
CARVALHO, C. W. P., FELICORI, A. F., LIMA, R. F. M., NASCIMENTO, T. A., PEREIRA, J.   +4 more
core  

[Recommendations on prevention and treatment of respiratory infections in institutionalised older people]. [PDF]

Rev Esp Quimioter
Lovatti-González R, Gómez-Pavón J, Bielza R, Hernando C, Martínez-Peromingo J, Mateos-Nozal J, Bermejo-Boixareu C.   +6 more
europepmc   +1 more source

Parasite genotypes and host immune mediators in primary and recurrent episodes of vivax Malaria in Colombia. [PDF]

Rev Peru Med Exp Salud Publica
Duque-Isaza YY, Carmona-Fonseca J, Arango-Flórez EM.   +2 more
europepmc   +1 more source

[Sarcopenia in Senior Subjects with Hip Fracture: Study of Prevalence, Correlation with Obesity, and Ultrasonography of the Rectus Femoris Muscle]. [PDF]

Rev Bras Ortop (Sao Paulo)
Miyasaki MR, Casonatto J, Miyasaki CMM, Baruki BL, Sá YA, Andraus RAC.   +5 more
europepmc   +1 more source

Perfil nutricional e antropométrico de praticantes de ballet

Revista Brasileira de Nutrição Esportiva, 2012
Roberta Kelle Silva Amaral, Rosana Curvelo Pacheco, Francisco Navarro   +2 more
openaire   +1 more source

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Perfil nutricional dos pacientes em tratamento oncológico sem suporte nutricional

BRASPEN Journal, 2021
Introduction: Malnutrition is common among patients with cancers of the head and neck (CP) and upper gastrointestinal tract (TGIA). The purpose of this study is to evaluate the nutritional profile of patients diagnosed with cancer in CP and TGIA undergoing chemotherapy (QT) with or without radiotherapy (RT), in whom they did not undergo outpatient ...
Ananda Silva, Augusto Pereira, Thais Miola, Simone Ribeiro   +3 more
openaire   +1 more source

Mejoramiento del perfil nutricional del pan

Investigación, Ciencia y Universidad, 2020
El reposicionamiento de semillas ancestrales se está difundiendo en nuestro país, debido al excelente perfil nutricional que poseen (FAO, 2011) (Luis, 2018). Por ello el objetivo fue determinar la variación del perfil nutricional de pan, por el agregado de semillas ancestrales o condimento como orégano.
Emilia Raimondo, Silvia Farah, Jehannara Calle-Domínguez, Pablo Mezzatesta, Gladys Dip, Alejandro Gascon   +5 more
openaire   +1 more source