Results 201 to 210 of about 8,026 (242)

Aromatic Volatile Compounds of Essential Oils: Distribution, Chemical Perspective, Biological Activity, and Clinical Applications. [PDF]

Food Sci Nutr
Mohammed HA, Sulaiman GM, Al-Saffar AZ, Mohsin MH, Khan RA, Hadi NA, Ismael SB, Elshibani F, Ismail A, Abomughaid MM.   +9 more
europepmc   +1 more source

Phytochemicals of nutraceutical importance from different pear cultivars in the early stage of development. [PDF]

Food Chem X
Basit A, Mueed A, Min L, Mingxu N, Xin G, Shahzad R, Yue W, Jia T, Shutian T.   +8 more
europepmc   +1 more source

Age-dependent perfume development in male orchid bees, Euglossa imperialis.

J Exp Biol
Henske J, Eltz T.
europepmc   +1 more source

Utility Assessment of Isolated Starch and Extract from Thai Yam (Dioscorea hispida Dennst.) for Cosmetic via In Vitro and In Vivo Studies. [PDF]

Life (Basel)
Sangkanu S, Khanansuk J, Phoopha S, Udomuksorn W, Phupan T, Puntarat J, Tungsukruthai S, Dej-Adisai S.   +7 more
europepmc   +1 more source

Chronic actinic dermatitis: a retrospective study of epicutaneous and photo epicutaneous tests between 2007‒2023. [PDF]

An Bras Dermatol
Scherrer MAR, Ribeiro MDCF, Lopes Dos Anjos HB, Rocha VB.   +3 more
europepmc   +1 more source

Electroless Ionization Mass Spectrometry Using a Compact Electrokinetic Ionization Source. [PDF]

Anal Chem
Kooij S, Chojnacka A, Bonn D, Corthals GL, van Rijn CJM.   +4 more
europepmc   +1 more source

Becoming a foodie in virtual environments: simulating and enhancing the eating experience with wearable electronics for the next-generation VR/AR.

Mater Horiz
Cheng S, Yang C, Wang Q, Canumalla A, Li J.   +4 more
europepmc   +1 more source

Perfume

, 1992
openaire   +1 more source