Results 151 to 160 of about 955 (160)

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

Food Chemistry, 2019
Zhengke Zhang, Taotao Li, Yueming Jiang   +2 more
exaly  

Gallic acid reduces pericarp browning of litchi fruit during storage

Postharvest Biology and Technology
Chunlan Wang, Shuting Zhang, Dandan Zhang, Fengjun Li, Lihong Xie, Tingrui Dai, Yueming Jiang   +6 more
openaire   +1 more source

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

Food Chemistry, 2018
Yihui Chen, Hetong Lin, John Shi
exaly  

Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments

Postharvest Biology and Technology, 2017
Reinhold Carle, Pittaya Sruamsiri, Sybille Neidhart   +2 more
exaly  

Changed activities of enzymes crucial to membrane lipid metabolism accompany pericarp browning in ‘Nanguo’ pears during refrigeration and subsequent shelf life at room temperature

Postharvest Biology and Technology, 2016
Qian Zhou, Junwei Wang, Shu-Juan Ji
exaly  

The role of energy transport system in pericarp browning of harvested longan fruit

Postharvest Biology and Technology
Meiling Li, Hetong Lin, Yazhen Chen, Yihui Chen, Yifen Lin, Zhongqi Fan, Hui Wang   +6 more
openaire   +1 more source

Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit

LWT - Food Science and Technology, 2015
Yihui Chen, Hetong Lin, John Shi
exaly  

Phytosulfokine treatment delays browning of litchi pericarps during storage at room temperature

Postharvest Biology and Technology
Hanzhi Liang, Yanxuan Zhu, Zhiwei Li, Yueming Jiang, Xuewu Duan, Guoxiang Jiang   +5 more
openaire   +1 more source

Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit

Foods
, Xuequn Pang, Zhang Zhaoqi
exaly  

Phenolic composition of litchi (Litchi chinensis Sonn.) pericarp and mechanisms of browning

1998
Le Roux, E., Sarni-Manchadao, P., Lozano, Y., Cheynier, Veronique   +3 more
openaire   +1 more source