Results 151 to 160 of about 2,627 (174)

EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT

Journal of Food Biochemistry, 2011
YULONG CHEN, YUEMING JIANG, SHAOYU YANG, EN YANG, BAO YANG, K. NAGENDRA PRASAD   +5 more
openaire   +1 more source

Salicylic acid treatment delayed the browning development in the pericarp of fresh longan by regulating the metabolisms of ROS and membrane lipid

Scientia Horticulturae, 2023
Mengshi Lin, Yazhen Chen, He-Tong Lin
exaly  

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit

Food Chemistry, 2018
He-Tong Lin, Yifen Lin, Mengshi Lin
exaly  

Gallic acid reduces pericarp browning of litchi fruit during storage

Postharvest Biology and Technology
Chunlan Wang, Shuting Zhang, Dandan Zhang, Fengjun Li, Lihong Xie, Tingrui Dai, Yueming Jiang   +6 more
openaire   +1 more source

Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy

Food Chemistry, 2018
He-Tong Lin, Yihui Chen, John Shi
exaly  

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Postharvest Biology and Technology, 2016
He-Tong Lin, Yihui Chen
exaly  

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Postharvest Biology and Technology, 2014
He-Tong Lin, Yihui Chen
exaly  

Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage

Food Chemistry, 2019
Taotao Li, Zhengke Zhang, Hongxia Qu
exaly  

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism

Food Chemistry, 2018
He-Tong Lin, Yihui Chen, John Shi
exaly  

Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism

Postharvest Biology and Technology, 2020
Ze Yun, Xue-wu Duan, Taotao Li
exaly