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Phytosulfokine treatment delays browning of litchi pericarps during storage at room temperature

Postharvest Biology and Technology
Hanzhi Liang   +5 more
openaire   +1 more source

Pre-storage kojic acid application delays pericarp browning and maintains antioxidant activities of litchi fruit

Postharvest Biology and Technology, 2017
Shaghef Ejaz   +2 more
exaly  

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