Results 151 to 160 of about 1,066,898 (359)
ABSTRACT Introduction The COVID‐19 pandemic significantly disrupted adolescents' lives, leading to increased stress and anxiety rates globally. Although existing research highlights the necessity of understanding the increased rates of anxiety in adolescents during and after the pandemic, it offers little insight into the risk and protective factors ...
Buket Kara+5 more
wiley +1 more source
Community's perceptions towards learning music in schools / Wan Fazliani Wan Yusoff [PDF]
Music is broadly-known in Malaysia community. As the community becomes more interested in music, music has been taught in schools. Nowadays, learning music seems to be not important in schools. This can be seen through the music education learning period
Wan Yusoff, Wan Fazliani
core
ABSTRACT Deliberate Practice (DP) is a model of behavioral skill acquisition structured by several key tasks. The past decade has shown a consistent growth in interest in this form of learning for psychotherapy skills, with promising research suggesting DP training is superior to traditional learning methods of psychotherapy. This paper presents a case
Dan Sacks
wiley +1 more source
Still Kissing Their Posters Goodnight: Lifelong Pop Music Fandom [PDF]
Narratives about the discovery of one’s favourite artist are popular discussion topics among adult pop music fans, as are narratives of rediscovery later in life, suggesting that memory and nostalgia are powerful forces that can repeatedly draw fans back
Anderson, Tonya
core
ABSTRACT Background Self‐Help Internet Cognitive Behavioural Therapy (iCBT) interventions are highly efficacious and overcome numerous barriers adolescents experience when accessing face‐to‐face interventions, including stigma, privacy, lengthy wait lists and cost.
Emma‐Leigh Senyard+3 more
wiley +1 more source
Context of Educational Music and Language in Republican Period Turkey
Gülnihal Gül
openalex +1 more source
Contextual effects of color on food choices: Red ambient color induces indulgence
Abstract This research examines how red ambient color in restaurants/cafeterias influences food choices. Prior research shows that red directly related to a food product (such as on nutrition labels or plates/cups) leads to avoidance of unhealthy foods.
Courtney Szocs+4 more
wiley +1 more source
Abstract Despite increasing attention to alternative market systems, where consumers perform considerable voluntary labor, consumer researchers have a limited understanding of the nature or implications of the emotion work entailed in making such contributions.
Kristin Bentsen+2 more
wiley +1 more source