Results 201 to 210 of about 7,618 (345)
Periodontal Treatment Practices and Referral Profile of General Dentists in Maharashtra: A Questionnaire-Based Survey. [PDF]
Shikalgar SA +4 more
europepmc +1 more source
ABSTRACT Objectives To describe the prevalence, extent and severity of periodontitis in an adult Norwegian population, using the 2017 EFP/AAP and CDC/AAP case definitions, and their associations with potential risk factors for periodontitis. A secondary aim was to explore how the stage and grade of periodontitis shifted when complexity and risk factors
Gro Eirin Holde +2 more
wiley +1 more source
Artificial intelligence-powered innovations in periodontal diagnosis: a new era in dental healthcare. [PDF]
Jundaeng J, Chamchong R, Nithikathkul C.
europepmc +1 more source
ABSTRACT Objective The aim of this systematic review was to critically assess and synthesise the current scientific evidence of the potential impact of diabetes mellitus (DM) on treatment outcomes in periodontitis patients following NSPT, incorporating recent advancements in meta‐analytical techniques.
L. P. M. Weijdijk +6 more
wiley +1 more source
Evaluation of the performance of an artificial intelligence model in recognizing the habitual mixed language in Taiwan for generating periodontal charting text reports. [PDF]
Lo YJ +6 more
europepmc +1 more source
Decoding the Web for Quality Insights on Mouthwash Information in Brazilian Websites
ABSTRACT Background The internet is an important source of health information for the population. There is robust evidence about the efficacy of mouthwashes in the prevention and treatment of oral diseases. However, many websites containing mouthwash‐related content may display misinformation and be challenging to read and understand.
Bruna Di Profio +7 more
wiley +1 more source
Pocket Singh - Periodontist of the year
Arunachalam D
doaj
The 'Sandwich dressing technique' for management of the palate following soft tissue augmentation procedures: a case series. [PDF]
Morris MK +3 more
europepmc +1 more source

