Exploring innovation for sustainable agriculture: A systematic case study of permaculture in Nepal [PDF]
Heliyon, 2023 As the adverse consequences of the industrial/modern agricultural framework, which encompasses high-input agrarian production and intensive cultivation, are increasing, an alternative is essential.
Shubh Pravat Singh Yadav +4 more
doaj +2 more sources
Learning in the Permaculture Community of Practice in England: An Analysis of the Relationship between Core Practices and Boundary Processes [PDF]
Journal of Agricultural Education and Extension, 2014 This article utilizes the Communities of Practice (CoP) framework to examine learning processes among a group of permaculture practitioners in England, specifically examining the balance between core practices and boundary processes.
Julie Ingram, Damian Maye, James Kirwan
exaly +3 more sources
The effectiveness of a permaculture education project in Butula, Kenya
International Journal of Agricultural Sustainability, 2017 In the 1980s, agricultural development organizations began promoting permaculture, an agroecological approach that emphasizes local autonomy, through training programmes in the developing world.
Maï Yasué
exaly +2 more sources
La permaculture au sein de l’agriculture urbaine : Du jardin au projet de société
VertigO: La Revue Electronique En Sciences De L'environnement, 2010 Permaculture is often considered an “alternative” way of ecological food production in countrysides or cities.. Although the definition and principles of permaculture are in constant evolution, it appears that permaculture is not simply a different way ...
Emmanuel Pezrès
exaly +3 more sources
Application of Mycorrhiza and Soil from a Permaculture System Improved Phosphorus Acquisition in Naranjilla [PDF]
Frontiers in Plant Science, 2017 Naranjilla (Solanum quitoense) is a perennial shrub plant mainly cultivated in Ecuador, Colombia, and Central America where it represents an important cash crop.
Sarah Symanczik +8 more
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Fighting the hunger games through permaculture: a scoping review to inform urban planning
Frontiers in Sustainable Cities, 2023 In 2020, more than seven million people across the globe starved, and 868 million people were estimated to be undernourished globally. Although the eradication of hunger is a noble goal, the continuously growing world population together with the warning
Denise Janse van Rensburg, Karen Puren
doaj +1 more source
, 2019 Permaculture is an international grassroots network founded in Australia in the late 1970s that focuses on the sustainable design of human settlement. This decentralized and little institutionalized movement disseminates a distinct worldview, design system, and set of associated practices.
Morel, Kevin +2 more
openaire +6 more sources
Strategi Pengembangan dalam Pemenuhan Konsumsi Pangan Sivitas Yayasan Permaculture
Jurnal Ilmu Pertanian Indonesia, 2023 Efforts to fulfill food consumption tend to pay little attention to ecosystem sustainability. Permaculture is an agricultural system that designs landscapes resembling natural ecosystems so that they can produce food and prioritize the principle of ...
Eka Nurjati
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Learning to face global food challenges through tourism experiences [PDF]
Journal of Tourism Futures, 2019 Purpose - The purpose of this paper is to provoke reflections on the potential contribution of food tourism experiences to achieving the sustainable development goals for eradicating hunger and malnutrition. Design/methodology/approach - In line with the
Giovanna Bertella, Benjamin Vidmar
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A Worldwide Tour of (Almost) Permaculture
Journal of Agriculture, Food Systems, and Community Development, 2016 First paragraphs: Sustainable [R]Evolution, edited by Juliana Birnbaum and Louis Fox, is a survey of permaculture (and permaculture-like) projects and communities throughout the world.
Angela Gordon Glore
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