Results 81 to 90 of about 1,627 (221)
ABSTRACT Drought stress severely restricts rice productivity, necessitating strategies to enhance stress resilience. Here, we identify translation termination as a tunable regulatory node for stress adaptation. Using 25 rounds of SELEX, we isolated RTAR, an RNA aptamer that binds the rice eukaryotic release factor 1 (OseRF1) with nanomolar affinity ...
Shuangfeng Dai +7 more
wiley +1 more source
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
ABSTRACT Through the Ecodesign for Sustainable Products Regulation and the Corporate Sustainability Due Diligence Directive, the European Commission targets sustainable products and value chains to curb environmental and social problems. Based on a combination of a complex systems lens and the global value chain and global governance approaches, the ...
Emilia Stadler +2 more
wiley +1 more source
Soil porosity and moisture are critical indicators of soil quality. In coal–grain intercropping areas, centuries of coal industry activities have resulted in coal particle contamination, which has affected soil properties; however, its impact on soil ...
Wenjing Zhang +3 more
doaj +1 more source
Effects of irrigated cover crop cultivation period on common bean and soybean yield
Abstract Cover crop inclusion is essential for improving soil management in tropical no till systems; however, the optimal duration of irrigated off‐season cultivation remains uncertain. This 3‐year field study evaluated nine cover crop species or mixtures and four cultivation periods (60, 75, 90, and 105 days) on biomass production, soil chemical ...
Adriano S. Nascente +8 more
wiley +1 more source
Abstract Plant pathogenic bacteria cause massive losses in agriculture and damage to natural plant habitats. Bacterial pathogens not only reduce crop production, but they also reduce crop quality by releasing toxins into the environment. Pathogenic bacteria that invade plant tissues must overcome the plant's defense mechanisms. Plants possess an innate
Muluken Getahun, Zelalem Bekeko
wiley +1 more source
Climate change intensifies droughts globally, threatening crop yields and food security. Although breeding drought-tolerant crops is widely promoted as an adaptation strategy, their effectiveness is limited under severe water scarcity.
Sha Zhang, Yuang Guo
doaj +1 more source
Pearl millet demonstrates potential as a forage and cover crop in Wisconsin vegetable systems
Abstract Pearl millet (Pennisetum glaucum (L.) R. Br.), a crop that is recognized for heat and drought tolerance and ability to suppress root‐lesion nematode (Pratylenchus penetrans), could serve as a suitable forage and cover crop for potato (Solanum tuberosum L.) and vegetable production systems in Wisconsin.
Paige Frautschy +3 more
wiley +1 more source
Evaluating early‐season hail damage in corn and its interaction with Goss's wilt
Abstract Hailstorm losses are associated with plant defoliation, stand losses, and reduced crop canopy capacity to compete with weeds. Additionally, hail wounds in plants might favor disease development, potentially further reducing corn yields. Corn yield losses due to hailstorms early in the growing season are considered minor due to an expected ...
I. P. Lisboa +4 more
wiley +1 more source
Abstract In semiarid regions, water scarcity limits root‐zone water availability, restricting cotton (Gossypium hirsutum L.) growth and yield. Although prior studies evaluated drought responses and cultivar variations, interactions between irrigation and cultivar‐specific dynamics—validated through process‐based models—remain underexplored in southwest
Uzair Ahmad +5 more
wiley +1 more source

