Results 11 to 20 of about 265 (154)

Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots. [PDF]

EFSA J, 2023
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance zoxamide. To assess the occurrence of zoxamide residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived ...
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Santonja GG, Greco L, Jarrah S, Leuschner R, Perez JM, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Tiramani M, Verani A.   +21 more
europepmc   +2 more sources

Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived. [PDF]

Food Sci Nutr
This graphical abstract presents a five‐phase framework to define green onion quality by integrating literature evidence, physicochemical and bioactive data, digital trends, field damage observations, and consumer perception, providing a multidimensional and measurable quality assessment.
Castaño-Tarazona LW, Henao-Rojas JC, Ramírez-Gil JG.   +2 more
europepmc   +2 more sources

Attack of the clones: Population genetics reveals clonality of Colletotrichum lupini, the causal agent of lupin anthracnose. [PDF]

Mol Plant Pathol, 2023
Population genetics of Colletotrichum lupini revealed four distinct lineages, of which one is globally spread, indicated clonal reproduction, and showed variability in the presence/absence of a minichromosome. Abstract Colletotrichum lupini, the causative agent of lupin anthracnose, affects lupin cultivation worldwide.
Alkemade JA, Baroncelli R, Messmer MM, Hohmann P.   +3 more
europepmc   +2 more sources

Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re-evaluation of the health-based guidance values (HBGVs) and exposure assessment from all sources. [PDF]

EFSA J
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) reviewed the maximum residue levels (MRLs) for copper compounds in light of the EFSA Scientific Committee opinion on the re‐evaluation of the health‐based guidance values (HBGVs) and exposure assessment from all sources.
European Food Safety Authority (EFSA).
europepmc   +2 more sources

Pea-Saving Partners: Bacillus and Pseudomonas combat downy mildew in pea crops

Plant Pathology, Volume 75, Issue 1, January/February 2026.
Strains of Bacillus velezensis or Pseudomonas fluorescens or their filtrates showed potential as biopesticides against the pea downy mildew pathogen Peronospora viciae f. sp. pisi in vitro and in planta with a synergistic effect for the dual foliar and drench application.
Okechukwu EC, Jimenez-Quiros C, Baysal Ö, Kocamaz S, Arıkan B, Webb A, Wood T, Arora S, Domoney C, Studholme DJ, Tör M.   +10 more
europepmc   +2 more sources

Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, Volume 21, Issue 5, May 2023., 2023
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the group of pesticide active substances dithiocarbamates. To assess the occurrence of metiram, ziram, maneb and mancozeb residues in plants, processed commodities, rotational crops and ...
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani   +22 more
wiley   +1 more source

A review of knowledge on the mechanisms of action of the rare sugar d‐tagatose against phytopathogenic oomycetes

Plant Pathology, Volume 70, Issue 9, Page 1979-1986, December 2021., 2021
d‐tagatose inhibits phytopathogenic oomycetes causing enzymatic inhibitions, sugar content modifications, mitochondrial alterations, and gene expression downregulations. Abstract d‐tagatose is a rare monosaccharide, naturally present at low concentrations in some fruits and dairy products.
Abdessalem Chahed, Andrea Nesler, Aziz Aziz, Essaid A. Barka, Ilaria Pertot, Michele Perazzolli   +5 more
wiley   +1 more source

Review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, Volume 19, Issue 5, May 2021., 2021
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide valifenalate. To assess the occurrence of valifenalate residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the ...
European Food Safety Authority (EFSA), Maria Anastassiadou, Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +20 more
wiley   +1 more source

Genetic diversity is indispensable for plant breeding to improve crops

Crop Science, Volume 61, Issue 2, Page 839-852, March/April 2021., 2021
Abstract Plant breeders face multiple global challenges that affect food security, productivity, accessibility, and nutritional quality. One major challenge for plant breeders is developing environmentally resilient crop cultivars in response to rapid shifts in cultivation conditions and resources due to climate change. Plant breeders rely on different
Shilpa Swarup, Edward J. Cargill, Kate Crosby, Lex Flagel, Joel Kniskern, Kevin C. Glenn   +5 more
wiley   +1 more source

Influence of Cultivars and Seed Thermal Treatment on the Development of Fungal Pathogens in Carrot and Onion Plants

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016
Carrot and onion are vegetables representing an important segment of fresh market. They suffer from serious fungal diseases that can inflict great damage on crops, i.e. alternaria leaf blight, peronospora downy mildew, and botrytis neck rot.
Martin Koudela, Čeněk Novotný
doaj   +1 more source