Results 131 to 140 of about 604 (148)
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Some Peronosporaceae in the herbarium of the Division of Vegetable Pathology.
The Journal of Mycology, 1892W. T. Swingle
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A List of the Kansas Species of Peronosporaceae
Transactions of the Annual Meetings of the Kansas Academy of Science, 1887W. T. Swingle
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First Addition to the List of Kansas Peronosporaceae
Transactions of the Annual Meetings of the Kansas Academy of Science, 1889W. T. Swingle
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Cryptic diversity of Plasmopara viticola (Oomycota, Peronosporaceae) in North America
Organisms Diversity & Evolution, 2011Plasmopara viticola is the causal agent of grapevine downy mildew and is among the most important diseases in viticulture. It originates from North America, where it coevolved with wild Vitis species. Beginning in the 1870s it turned into a global epidemic that has been causing severe yield losses.
S. Schröder +3 more
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Taxonomic aspects of Peronosporaceae inferred from Bayesian molecular phylogenetics
Canadian Journal of Botany, 2003We present the results of a Bayesian phylogenetic analysis of parts of the nuclear 28S rDNA of a representative sample of the Peronosporales. Peronospora s.l. is shown to be paraphyletic. Based on molecular and morphological evidence, several species of the genus Peronospora are transferred to Hyaloperonospora.
M. Göker +4 more
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A Checklist of the Downy Mildews (Peronosporaceae) of the British Isles
Mycologist, 2005C. Yeates
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Taxonomy and Phylogeny of the Downy Mildews (Peronosporaceae)
2009Hermann Voglmayr +2 more
exaly +2 more sources
Mycological Research, 2005
Although Plasmopara viticola causes grape downy mildew in most, if not all, wine producing countries, many basic biological or chemical aspects are still unknown and thus the histopathological changes during development of this oomycete pathogen were studied. The fluorochromes Aniline blue and Uvitex 2B were successfully used in whole leaf stainings to
A. Kortekamp
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Although Plasmopara viticola causes grape downy mildew in most, if not all, wine producing countries, many basic biological or chemical aspects are still unknown and thus the histopathological changes during development of this oomycete pathogen were studied. The fluorochromes Aniline blue and Uvitex 2B were successfully used in whole leaf stainings to
A. Kortekamp
semanticscholar +3 more sources

