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Coccoidella perseae sp.nov. and its anamorph Colletogloeum perseae sp.nov.
Transactions of the British Mycological Society, 1987Coccoidella perseae sp.nov. is described and illustrated on Persea from Costa Rica with its associated anamorph Colletogloeum perseae sp.nov. which is distinguished from the other species of Colletogloeum by its distinct conidia which have their apical cell tapered to a usually simple but sometimes branched, filiform, cellular appendage ...
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Essential Oils ofPerseasubgenusPersea(Lauraceae)
Journal of Essential Oil Research, 2000Abstract The leaf oils of nine taxa in the genus Persea, subgenus Persea were examined by GC/MS. The taxa were Persea schiedeana, P. primatogena, P. americana var. floccosa, P. americana. var. steyermarkii, P. americana var. nubigena, P. americana var. drymifolia, P. americana var. guatemalensis, P. americana var.
Rainer. W. Scora, Peter E. Scora
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International Journal of Acarology, 2015
The Persea Mite Oligonychus perseae Tuttle, Baker and Abbatiello, is reported for the first time in Italy. The pest was found on avocado in Sicily (South Italy), in August 2014. The predatory mite Iphiseius degenerans (Berlese) was found in association with O. perseae colonies.
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The Persea Mite Oligonychus perseae Tuttle, Baker and Abbatiello, is reported for the first time in Italy. The pest was found on avocado in Sicily (South Italy), in August 2014. The predatory mite Iphiseius degenerans (Berlese) was found in association with O. perseae colonies.
ZAPPALA', LUCIA +4 more
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1989
Avocado fruit is produced almost exclusively for fresh consumption. It is generally considered in Europe and the United States as a luxury item, but in the lands of its origin in Central America, avocado fruit is a staple food (Popenoe 1920). It has a good nutritional value with a high content of polyunsaturated oil, protein and vitamins (Ahmed and ...
K. G. M. Skene, M. Barlass
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Avocado fruit is produced almost exclusively for fresh consumption. It is generally considered in Europe and the United States as a luxury item, but in the lands of its origin in Central America, avocado fruit is a staple food (Popenoe 1920). It has a good nutritional value with a high content of polyunsaturated oil, protein and vitamins (Ahmed and ...
K. G. M. Skene, M. Barlass
openaire +1 more source

