Results 191 to 200 of about 102,312 (264)

Avocado (Persea americana Mill) and its phytoconstituents: potential for cancer prevention and intervention

Critical reviews in food science and nutrition, 2023
Dietary compounds, including fruits, vegetables, nuts, and spices, have been shown to exhibit anticancer properties due to their high concentrations of vitamins, minerals, fiber, and secondary metabolites, known as phytochemicals.
Taylor E. Collignon   +6 more
semanticscholar   +1 more source

Extraction and characterization of avocado seed starch (Persea americana Miller) and application in aerogels

International Journal of Food Science & Technology, 2023
Avocado seed (Persea americana Miller) is a by‐product of fruit processing and is considered a potential alternative source of starch. The use of starches from unconventional sources can be an alternative to replace modified starches as a functional ...
S. Frasson   +4 more
semanticscholar   +1 more source

Synthesis of Persea americana extract based hybrid nanoflowers as a new strategy to enhance hyaluronidase and gelatinase inhibitory activity and the evaluation of their toxicity potential

Inorganic and Nano-Metal Chemistry, 2022
This study aimed to evaluate the hyaluronidase and gelatinase inhibitory activities and toxicity potentials of Persea americana Mill. extract and its synthesized hybrid nanoflowers.
Emrah Bor   +5 more
semanticscholar   +1 more source

Antioxidant and cytoprotective effects of avocado oil and extract (Persea americana Mill) against rotenone using monkey kidney epithelial cells (Vero)

Journal of Toxicology and Environmental Health, Part A, 2021
Oxidative stress is known to be involved in development of numerous diseases including cardiovascular, respiratory, renal, kidney and cancer. Thus, investigations that mimic oxidative stress in vitro may play an important role to find new strategies to ...
Nelzi Ferreira de Queiroz Junior   +8 more
semanticscholar   +1 more source

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