Results 191 to 200 of about 505,969 (295)

Energy Consumption and CO2 Emissions Forecasting of Transport Sector Using Machine Learning

open access: yesEnergy Science &Engineering, EarlyView.
The transport sector accounts for approximately one‐quarter of Iran's final energy consumption. The energy demand in this sector has the least variation, with petroleum products accounting for more than 85% of the demand. Furthermore, the accelerated growth of energy consumption and the sector's reliance on fossil fuels, which are the main cause of ...
Amir Hossein Akbari   +2 more
wiley   +1 more source

Environmental Thermoeconomic Performance Analysis of Gas Steam Combined Cycle With Different Inlet Air Cooling Technologies

open access: yesEnergy Science &Engineering, EarlyView.
This study establishes an environmental thermoeconomic cost model to investigate the impact of two IAC technologies on the performance of a GSCC from three aspects of energy, economy, and environment. Under arid climate conditions, the SEC technology demonstrates superior performance in terms of cost‐effectiveness and environmental impact.
Zhen Wang, Li Zhang, Yu Ni, Liqiang Duan
wiley   +1 more source

Measuring the Subjective Signal Strength: Validating Persian Vividness of Visual Mental Imagery Questionnaire-2. [PDF]

open access: yesBrain Behav
Atashrooz M   +6 more
europepmc   +1 more source

Daily Residential Natural Gas Demand Forecasting Using Machine Learning Regression: Comparative Evaluation With a Case Study in Qazvin Province, Iran

open access: yesEnergy Science &Engineering, EarlyView.
This graphical abstract summarizes the proposed framework for improving short‐term residential natural gas consumption forecasting by integrating a novel socioeconomic indicator, the subscription growth ratio (SGR), with conventional meteorological variables.
Ali Pirzad, Mostafa Khanzadi
wiley   +1 more source

Effect of Acacia nilotica Gum on the Physicochemical and Sensory Characteristics of Sterilised Flavoured Milk

open access: yesFood Chemistry International, EarlyView.
Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy