Results 131 to 140 of about 6,571,975 (299)
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
ABSTRACT Firms increasingly face political and societal pressures to pursue green strategies and sustainable innovation amid escalating climate change disruptions. Drawing upon contingency theory, institutional theory, and the natural resource‐based view, this article examines external (stakeholder pressures) and internal (environmental culture ...
Maria Vincenza Ciasullo +2 more
wiley +1 more source
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Arabic and Persian Research Institute (Tonk): A Glance
Persian Research Institute (Tonk). It is mainly a personal account of its founder Director who besides tracing its development highlights significant manuscripts, with their salientfeatures, available in the institute especially in the field of Islamic ...
Khan, Sahibzadah Shaukat Ali; Rashtrapati Laureate, Founder Director, Arabic and Persian Research Institute, Tonk (Rajasthan)
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New observations on the Achaemenid presence in the Persian Gulf
The author, inspired by a visit to the National Museum of Bahrain and the Museum of the Qal‘at al-Bahrain site, where the explanatory apparatus of the rooms dedicated to the Iron Age seems to minimize the Achaemenid presence that some artefacts clearly ...
P. Callieri
core +1 more source
ABSTRACT Post‐disaster contexts generate large volumes of damaged building stock with significant, yet often unquantified, circularity potential. Through the lens of strategic management, the circular economy emerges as a transformative pathway to strengthen systemic resilience by reducing dependencies on external resources and mitigating supply chain ...
Tetiana Shevchenko +4 more
wiley +1 more source
ABSTRACT Circular innovation (CI) research has identified a wide range of circular strategies and design approaches, yet offers limited insight into how CI evolves as a learning process within firms and which governance mechanisms guide this progression. Drawing on organizational learning (OL), this study examines how exploration and exploitation shape
Shamima Haque +2 more
wiley +1 more source
ABSTRACT This study assesses and compares the eco‐efficiency of six olive production systems in the Alentejo region, southern Portugal, employing a life cycle costing (LCC) approach directly integrated with a prior life cycle assessment (LCA). Although LCC has been increasingly applied to Mediterranean olive‐growing, empirical research in Portugal ...
Rachel Hermeto de Pádua Souza +3 more
wiley +1 more source
ABSTRACT This paper investigates key barriers to the environmental, social, and economic sustainability of food quick commerce (Q‐commerce) logistics, using Iran as a representative emerging economy. This study is timely because it examines a rapidly evolving form of urban logistics in which speed, convenience, and sustainability are increasingly in ...
Seyed Hamid Hashemi Petrudi +3 more
wiley +1 more source
This chapter looks at the long evolution of Persian, which is the only Iranian language to be substantially documented in all three periods of Old, Middle, and New Iranian on account of its close association with the main political centres for most of ...
Mauro Maggi, Paola Orsatti
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