Results 141 to 150 of about 52,778 (306)
Managing the persistent vegetative state. [PDF]
BMJ, 1992 K. M. Boyd, B. Jennett
openaire +6 more sources
ESC Heart Failure, EarlyView.Patients with AMI‐CS (lactate >3 mmol/L) enrolled in the multicentre, randomized ECLS‐SHOCK trial were included. From a total of 417 patients, 51.6% (n = 215), 13.4% (n = 56) and 35.0% (n = 146) presented in SCAI Stages C, D and E, respectively. SCAI stages were associated with the risk of 30 day all‐cause mortality, with rates of renal replacement ...
Janine Pöss +13 more
wiley +1 more source
Energy Technology, EarlyView.This study presents an integrated green urea production system powered by wind energy for greenhouse agriculture in Southern Ontario. Technoeconomic analysis reveals higher production costs than conventional urea but potential viability at peak market prices. Environmental benefits include a carbon‐negative footprint.
Anup Jwala Poudel +2 more
wiley +1 more source
Energy Science &Engineering, EarlyView.ABSTRACT The power generated by Photovoltaic (PV) systems is influenced by multiple factors, with irradiance and temperature being the most significant. Under Partial Shading Conditions (PSC), uneven irradiance distribution across PV arrays leads to a substantial reduction in output power.
Chuanlai Yuan +4 more
wiley +1 more source
Resist!: Sustaining forest carbon sequestration and wood production after insect disturbance
Frontiers in Ecology and the Environment, EarlyView.Disturbances from insect pests threaten ecologically and economically important goods and services supplied by forests, including wood production and carbon sequestration. We highlight the factors that influence these services’ resistance, a term quantifying the initial response to disturbance.
Christopher M Gough +14 more
wiley +1 more source
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers, EarlyView.Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
State‐of‐Art in Studying the Public Health Effects of Heat: A Literature Review
Global Challenges, EarlyView.This review aims to consolidate current knowledge about the public health impact of heat. Pathophysiological mechanisms are well‐known, but an ‘environmental epidemiology’ perspective is essential to drive adaptation strategies. Abstract The impact of heat and heatwaves on human health constitutes a significant hazard, disproportionately affecting ...
Lorenzo Gianquintieri +1 more
wiley +1 more source
Integrative Conservation, EarlyView.Desertification is increasing in the Brazilian Semiarid, leading to loss of species and ecosystem services, while precise data on biodiversity distribution and trends are lacking. Public engagement in scientific projects can improve ecosystem protection.
Lucas Rodriguez Forti +3 more
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT This study aimed to evaluate the agronomic performance, crop evapotranspiration (ETc), crop coefficients (Kc, Kcb and Ke) and yield response factor (Ky) of three forage cactus clones—Orelha de Elefante Mexicana (OEM), Miúda (MIU) and IPA Sertânia (IPA)—grown in a semiarid environment.
George do Nascimento Araújo Júnior +12 more
wiley +1 more source