This study established a closed‐tube LAMP‐LFD assay for detecting Rodentibacter heylii and Rodentibacter pneumotropicus. The method exhibited high sensitivity (detection limits of 10−5 ng/μL for R. heylii and 10−4 ng/μL for R. pneumotropicus), high specificity, reliable performance with clinical samples, and effective validation in experimental ...
Huiqiong Yan +17 more
wiley +1 more source
A Time-Driven Activity-Based Costing Analysis of Minor Hand Procedure Room Utilization at a Single Military Institution. [PDF]
Serhan KA +3 more
europepmc +1 more source
Scientific research with animals in the UK is regulated by the Animals (Scientific Procedures) Act 1986 with the National Centre for the Replacement, Refinement and Reduction of Animals in Research providing support for best practice and facilitating development of new approach methodologies.
Ewan St. John Smith +6 more
wiley +1 more source
Temptation at the school fence: a qualitative exploration of the impact of external food outlets on the school community. [PDF]
Mossenson S +5 more
europepmc +1 more source
Implementation fidelity of a community-based Aedes aegypti breeding site elimination program for dengue control in southeastern Mexico. [PDF]
Mazariego-Longoria M +5 more
europepmc +1 more source
Burnout among anesthesia personnel in Thailand: A national survey of workload, personality traits, and resilience. [PDF]
Sakulteera N +4 more
europepmc +1 more source
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
Knowledge, attitudes, and practices regarding pressure injury prevention among prehospital emergency medical personnel: a cross-sectional survey. [PDF]
Xue Y +6 more
europepmc +1 more source
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli +4 more
wiley +1 more source

