Results 201 to 210 of about 1,059,258 (315)

Development of a loop‐mediated isothermal amplification‐lateral flow dipstick (LAMP‐LFD) assay and on‐site rapid detection evaluation for Rodentibacter heylii and Rodentibacter pneumotropicus

open access: yesAnimal Models and Experimental Medicine, EarlyView.
This study established a closed‐tube LAMP‐LFD assay for detecting Rodentibacter heylii and Rodentibacter pneumotropicus. The method exhibited high sensitivity (detection limits of 10−5 ng/μL for R. heylii and 10−4 ng/μL for R. pneumotropicus), high specificity, reliable performance with clinical samples, and effective validation in experimental ...
Huiqiong Yan   +17 more
wiley   +1 more source

Animal research in the UK: Regulation, implementation, welfare and development of new approach methodologies

open access: yesAnimal Models and Experimental Medicine, EarlyView.
Scientific research with animals in the UK is regulated by the Animals (Scientific Procedures) Act 1986 with the National Centre for the Replacement, Refinement and Reduction of Animals in Research providing support for best practice and facilitating development of new approach methodologies.
Ewan St. John Smith   +6 more
wiley   +1 more source

Implementation fidelity of a community-based Aedes aegypti breeding site elimination program for dengue control in southeastern Mexico. [PDF]

open access: yesPLoS One
Mazariego-Longoria M   +5 more
europepmc   +1 more source

Burnout among anesthesia personnel in Thailand: A national survey of workload, personality traits, and resilience. [PDF]

open access: yesPLoS One
Sakulteera N   +4 more
europepmc   +1 more source

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro   +6 more
wiley   +1 more source

PERSONNEL AND PLACES [PDF]

open access: yesAmerican Journal of Public Health, 1927
openaire   +2 more sources

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli   +4 more
wiley   +1 more source

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