Results 321 to 330 of about 3,696,400 (406)

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

Advancing science and adhering to ethics—Mission and practice of CALAS

open access: yes
Animal Models and Experimental Medicine, EarlyView.
Chinese Association for Laboratory Animal Sciences
wiley   +1 more source

Aberrant CD4 expression in plasmablastic transformation of multiple myeloma

open access: yeseJHaem
Kohei Shiroshita   +5 more
doaj   +1 more source

The Status and Emerging Developments in Laboratory Animal Science in Asia since 9th AFLAS Congress (2023) until 10th AFLAS Congress (2025)

open access: yes
Animal Models and Experimental Medicine, EarlyView.
Asian Federation of Laboratory Animal Science Associations (AFLAS)
wiley   +1 more source

Barriers and Facilitators to Endovascular Aortic Repair Follow-Up.

open access: yesJAMA Netw Open
Jarosinski MC   +6 more
europepmc   +1 more source

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