Results 161 to 170 of about 946,111 (303)

Correction: A predictive and moderation model of depression in adolescents, and the creation of the Javier-Aliaga's single-item scales of happiness and self-efficacy (version 1.0). [PDF]

BMC Psychol
Javier-Aliaga D, Anicama J, Calizaya-Milla YE, Saintila J.   +3 more
europepmc   +1 more source

Impacts of Social Assistance During the COVID‐19 Pandemic in Poor Remote Communities

Journal of International Development, EarlyView.
ABSTRACT Providing social assistance to poor populations in remote communities in times of crises, such as pandemics, is challenging but crucial. This paper examines how food assistance during the COVID‐19 pandemic affected people's behaviour, using our surveys among over 400 rural communities without road access in the Peruvian Amazon. Food assistance
Yoshito Takasaki, Oliver T. Coomes, Christian Abizaid   +2 more
wiley   +1 more source

Practices, barriers, and opportunities for dietitians‐nutrionists in critical care in latin america: A cross‐sectional study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Dietitians–nutritionists (DNs) play a key role in intensive care units (ICUs), yet their scope of practice varies across settings. This study aimed to describe the professional practices of DNs working in ICUs in Latin America and to identify factors associated with their level of professional activity.
Mirta Crovetto, Solange Parra‐Soto, Samuel Durán‐Aguero, Karla Cordón‐Arrivillaga, Marisa Canicoba, Leslie Landaeta‐Díaz, Jhon Jairo Bejarano, Saby Mauricio, Edna J. Nava‐González, Valeria Carpio‐Arias, Sheila Cerezo, Sonia Ivankovich, Alfonsina Ortiz, Beatriz Nuñez‐Martinez, Eliana Romina Meza‐Miranda, Gertrudis M Adrianza de Baptista, Marisela Morales, Melissa Miranda‐Durán, Frank Carrera‐Gil   +18 more
wiley   +1 more source

Applying Community Engagement Methods to Facilitate Global Co‑Learning among Indigenous Communities. [PDF]

Ann Glob Health
Shin S, Rumaldo N, George C, Carhuas KR, Anco G, Egge M, Benally L, Quispe H, Bitah K, Joe A, Dai C, Tuck J, Peinado J.   +12 more
europepmc   +1 more source

Peru: Drivers of De-dollarization [PDF]

Peru has successfully pursued a market-driven financial de-dollarization during the last decade. Dollarization of credit and deposit of commercial banks—across all sectors and maturities—has declined, with larger declines for commercial credit and time ...
Garcia-Escribano, Mercedes
core  

Phytochemical content, antioxidant and antibacterial properties of Typhonium flagelliforme cultivated via soil and hydroponic methods

JSFA reports, EarlyView.
Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Seetha Jaganathan King, Wee Sim Choo   +4 more
wiley   +1 more source

Phylum Rotifera in Peru: a review of studies on biodiversity and annotated checklist of taxa. [PDF]

Zookeys
Rojas-Baez E, Samanez I, Soto LM, Pardo MJ, Karpowicz M, Michaloudi E, Stamou G, de Los Ríos-Escalante PR, López C.   +8 more
europepmc   +1 more source

1. Peru, South Korea, Peru . . .

, 2020
openaire   +1 more source

Returns to Private Education in Peru [PDF]

The private provision of educational services has been representing an increasing fraction of the Peruvian schooling system, especially in recentdecades.
Hugo Ñopo, Sebastian Calonico
core  

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova, Nataly Bernuy‐Osorio, Miguel Rodriguez‐Pozo, Aya Maaloul, Roberto T Abdala‐Diaz, Juan Decara   +5 more
wiley   +1 more source