Results 1 to 10 of about 27 (26)

Evaluation of Welfare in Commercial Turkey Flocks of Both Sexes Using the Transect Walk Method [PDF]

Animals, 2021
The study was conducted between March and September 2019 in six meat-type turkey flocks with similar management standard procedures using the transect walk method. The concept of the method is based on visual observation of the birds while slowly walking
Nina Mlakar Hrženjak, Hristo Hristov, Alenka Dovč, Jana Bergoč Martinjak, Manja Zupan Šemrov, Zoran Žlabravec, Jožko Račnik, Uroš Krapež, Brigita Slavec, Olga Zorman Rojs   +9 more
doaj   +2 more sources

Influence of carbon dioxide, inoculum rate, amount and mixing of casing soil on Agaricus blazei fruiting bodies yield

Acta Agriculturae Slovenica, 2008
Influence of carbon dioxide concentration during compost and casing soil overgrowth, inoculum rate, casing soil depth and mixing on Agaricus blazei fruiting bodies yield was determined. Compost composed of chicken manure and wheat straw which is used for
Andrej GREGORI, Bojan PAHOR, Roman GLASER, Franc POHLEVEN   +3 more
doaj   +1 more source

Unveiling adulteration in acacia honey originated from Tuzla area by the Pivot Profile technique [PDF]

Food and Feed Research
This research aimed to examine the applicability of the Pivot Profile (PP) technique in detecting adulteration in acacia honey from the Tuzla region, Bosnia and Herzegovina (B&H). The PP technique captured the relative meaning of descriptors and gathered
Pestorić Mladenka V., Tomić Jelena M., Mandra Muamer J., Hodžić Sanel S., Maravić Nikola R., Škrobot Dubravka J., Ubiparip Samek Dragana N.   +6 more
doaj   +1 more source

Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages [PDF]

Food and Feed Research, 2020
Traditionally, sensory analysis techniques are separated on those performed with trained sensory panellists (analytical procedures) and those with consumers (hedonic tests). Nowadays, dividing line between these two approaches tends to blur.
Škrobot Dubravka J., Tomić Jelena M., Dapčević-Hadnađev Tamara R., Novaković Aleksandra R., Hadnađev Miroslav S., Delić Jovana D., Mandra Muamer J.   +6 more
doaj  

POULTRY MEAT IN THE PRODUCTION OF MEAT PRODUCTS [PDF]

Poljoprivreda, 2000
The authors had studied the possibility of the use of various types of poultry meat, factors which could have and adverse impact upon the microbiological quality of the raw material, technology of meat products production and the quality of products.
Ciril Varga, Marko Volk, Vlado Strelec
doaj  

Perutnina Ptuj - vpeljava long range sistema v hladni verigi

, 2023
In the first part of the thesis we mentioned and disscused concepts of food transportation in cold chain logistics, the explaination of the laws that need to be abided by, to ensure the saftey of the transport, safe use of equipment, safe work of the driver and most important how to take care of the goods so that we can deliver them to a customer in ...
openaire   +1 more source

Bacillus subtilis PS-216 Antagonistic Activities against Campylobacter jejuni NCTC 11168 Are Modulated by Temperature, Oxygen, and Growth Medium. [PDF]

Microorganisms, 2022
Šimunović K, Stefanic P, Klančnik A, Erega A, Mandic Mulec I, Smole Možina S.   +5 more
europepmc   +1 more source

Efficient and Green Isolation of Keratin from Poultry Feathers by Subcritical Water. [PDF]

Polymers (Basel), 2023
Škerget M, Čolnik M, Zemljič LF, Gradišnik L, Semren TŽ, Lovaković BT, Maver U.   +6 more
europepmc   +1 more source

Biodegradable Cellulose/Polycaprolactone/Keratin/Calcium Carbonate Mulch Films Prepared in Imidazolium-Based Ionic Liquid. [PDF]

Polymers (Basel), 2023
Stojanović D, Ivanovska A, Barać N, Dimić-Misić K, Kostić M, Radojević V, Janaćković D, Uskoković P, Barceló E, Gane P.   +9 more
europepmc   +1 more source

"Blockchain technology in food safety and traceability concern to livestock products". [PDF]

Heliyon, 2023
Patel AS, Brahmbhatt MN, Bariya AR, Nayak JB, Singh VK.   +4 more
europepmc   +1 more source