Results 131 to 140 of about 525 (232)

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez   +4 more
wiley   +1 more source

Clean Cooking in the Global South: A Critical Synthesis of Causal Evidence and a Future Research Agenda

open access: yesSouth African Journal of Economics, Volume 94, Issue 4, December 2026.
ABSTRACT This paper synthesizes causal evidence on the transition from traditional biomass to improved cookstoves and modern fuels like LPG and electricity. Although literature identifies liquidity, gender and information as primary barriers to adoption, uncertainty remains regarding usage intensity and technological persistence.
Yonas Alem
wiley   +1 more source

Experimental pathogenicity of <i>Skrjabinisakis physeteris</i> in Wistar rats and its occurrence in <i>Sarda chiliensis</i> from Peru: Implications for food safety and zoonotic risk. [PDF]

open access: yesFood Waterborne Parasitol
Rodriguez-Muñoz A   +9 more
europepmc   +1 more source

Beyond Connection: Paradoxes of Psychedelic Resonance in Late Modernity

open access: yesFuture Humanities, Volume 4, Issue 2, November 2026.
ABSTRACT This essay explores the enduring suspicion that psychedelic experiences are antithetical to the structural dynamic of modern societies through Hartmut Rosa's concepts of ‘resonance’ and ‘social acceleration’. Rosa's theoretical framework is particularly generative for studying the social meaning of contemporary psychedelia because it enables a
Mateo Sanchez Petrement
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8315-8328, November 2026.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

AOSNP‐ADAPTR resource level‐based recommendations on practical diagnostic strategies for ependymomas

open access: yesBrain Pathology, Volume 36, Issue 6, November 2026.
Adapting Diagnostic Approaches for Practical Taxonomy in Resource‐Restrained Regions (ADAPTR) recommendations for ependymomas in resource‐restrained settings (RL = resource level; created in BioRender). Abstract Ependymomas are uncommon primary tumors of the central nervous system (CNS) that affect both children and adults.
Laveniya Satgunaseelan   +13 more
wiley   +1 more source

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