Results 11 to 20 of about 7,633 (275)
Dynamics and fishery of the Peruvian hake: Between nature and man
Journal of Marine Systems, 2008 11 pages, 14 ...
Guevara-Carrasco, Renato +1 more
openaire +4 more sources
Convergence of fishers' knowledge with a species distribution model in a Peruvian shark fishery [PDF]
Conservation Science and Practice, 2019 Limited data on the spatial, environmental, and human dimensions of small‐scale fisheries hinder conservation planning, so the incorporation of fishers' local ecological knowledge may be a valuable way to fill data gaps while legitimizing management decisions.
Julia G. Mason +6 more
openaire +3 more sources
Biología y ecología del calamar Dosidicus gigas (Cephalopoda) en aguas chilenas: una revisión [PDF]
, 2015 Indexación: Web of Science; Scielo.ABSTRACT. The jumbo squid Dosidicus gigas is the most abundant cephalopod species in the southeastern Pacific Ocean, which supports the biggest cephalopod fishery in the world.
Ibáñez, Christian M. +4 more
core +9 more sources
Coupled ecosystem/supply chain modelling of fish products from sea to shelf: the Peruvian anchoveta case. [PDF]
PLoS ONE, 2014 Sustainability assessment of food supply chains is relevant for global sustainable development. A framework is proposed for analysing fishfood (fish products for direct human consumption) supply chains with local or international scopes.
Angel Avadí, Pierre Fréon, Jorge Tam
doaj +1 more source
Marine and Fishery Sciences, 2021 Species-level identification of commercially landed fish provides pivotal information for stock assessment and fishery management. However, there is a common lack of species determination in landing records from small-scale fisheries (SSFs) worldwide ...
Alan Marín +4 more
doaj +1 more source
Biology and Life Sciences Forum, 2023 The jumbo squid fishery in Peru is the second most important after the anchovy fishery. During its manufacturing process, only 50% to 60% of the total jumbo squid is used, thereby, the residues could be used to develop functional foods.
Mateo Tapia +2 more
doaj +1 more source
Frontiers in Marine Science, 2023 The development of industrial mariculture in Peruvian coasts will continue to grow according to global trends; however, it is characterized by being mostly monospecific, resulting in ecosystemic impacts due to organic matter, which deteriorate the ...
Rómulo E. Loayza-Aguilar +3 more
doaj +1 more source
F1000Research, 2016 Peruvian waters exhibit high conservation value for sharks. This contrasts with a lag in initiatives for their management and a lack of studies about their biology, ecology and fishery. We investigated the dynamics of Peruvian shark fishery and its legal
Adriana Gonzalez-Pestana +2 more
doaj +1 more source
Big catch, little sharks: Insight into Peruvian small‐scale longline fisheries [PDF]
Ecology and Evolution, 2014 AbstractShark take, driven by vast demand for meat and fins, is increasing. We set out to gain insights into the impact of small‐scale longline fisheries in Peru. Onboard observers were used to document catch from 145 longline fishing trips (1668 fishing days) originating from Ilo, southern Peru.
Doherty, PD +5 more
openaire +3 more sources
Environmental constraints and pelagic fisheries in upwelling areas: the Peruvian puzzle [PDF]
South African Journal of Marine Science, 1998 Pelagic fish catch statistics are used as surrogates to evaluate the potential fish productivity in upwelling ecosystems. A comparison between 10 upwelling areas of the world shows that the Peruvian ecosystem is threeto ten-fold more productive than the others.
Cury, Philippe +2 more
openaire +3 more sources