Results 41 to 50 of about 13,308 (202)
Abstract: Pervaporation is a relatively new technology. Although hydrophilic pervaporation has become established, hydrophobic pervaporation for recovery of organics from water has not been a commercial success. Technologic reasons for this are suggested.
Field, R, Lobo, V
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PERFORMANCE OF MEMBRANES CROSSLINKED WITH GLUTARALDEHYDE IN PERVAPORATION SEPARATION
Chitosan membranes crosslinked with glutaraldehyde (GA) were prepared through a solution method, where the dry homogeneous chitosan membranes were immersed into the reaction solutions containing 1.25 x 10-3 wt. % of glutaraldehyde (GA). The extent of the
S.H. Tan +3 more
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Phase separation phenomena in solutions of polysulfone in mixtures of a solvent and a nonsolvent: relationship with membrane formation [PDF]
The phase separation phenomena in ternary solutions of polysulfone (PSf) in mixtures of a solvent and a nonsolvent (N,N-dimethylacetamide (DMAc) and water, in most cases) are investigated. The liquid-liquid demixing gap is determined and it is shown that
Kant, J. +3 more
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The effective permselective pervaporation of alcohol is one of key technology for bio-alcohol industrial production. In this work, a new polydimethylsiloxane-block-polyphenylene oxide (PDMS-b-PPO) copolymer was first synthesized by a bridge reagent ...
W. Liu +4 more
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N-Propanol Dehydration with Distillation and Pervaporation: Experiments and Modelling
This work is motivated by a fine chemical industry task where n-propanol should be separated from its aqueous mixture. To accomplish this problem, the pervaporation process intends to apply PERVAP™ 1201 type dehydration membranes and to obtain ...
Andras Jozsef Toth
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Citation: 'pervaporation' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.PT06892 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
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Green synthesis of vanillin: Pervaporation and dialysis for process intensification in a membrane reactor [PDF]
In the present work, two different membrane processes (pervaporation and dialysis) are compared in view of their utilization in a membrane reactor, where vanillin, which is probably the most important aroma of the food industry, is synthesized in a green
Camera-Roda G. +3 more
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Analytical methods in wineries: is it time to change? [PDF]
A review of the methods for the most common parameters determined in wine—namely, ethanol, sulfur dioxide, reducing sugars, polyphenols, organic acids, total and volatile acidity, iron, soluble solids, pH, and color—reported in the last 10 years is ...
Andersen S. K. +51 more
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To investigate the stylistic characteristics and enrichment patterns of aroma substances in pervaporation spirits from nine different grape varieties, this study employed headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-
Xiaoyu XU +6 more
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Determination of ethanol in beverages by flow injection, pervaporation and density measurements [PDF]
A fast, clean and easy to automate flow injection-pervaporation method for the determination of ethanol in different beverages using density measurements is proposed.
Gonzalez-Rodriguez, Jose +2 more
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