Results 51 to 60 of about 787 (176)
World Food Policy, Volume 12, Issue 2, November 2026.ABSTRACT This study explores environmental justice issues in coastal food systems, focusing on conflicts between small‐scale fisheries and the energy sector due to differing goals in managing food and energy sources. It does so by examining the interdependence between institutions, policies, and different types of knowledge; key elements in building ...
Mateus Henrique Amaral +6 more
wiley +1 more source
An extended triangulation to the Marching Cubes 33 algorithm
Journal of the Brazilian Computer Society, 2019 The Marching Cubes algorithm is arguably the most popular isosurface extraction algorithm. Since its inception, two problems have lingered, namely, triangle quality and topology correctness.
Lis Custodio +2 more
doaj +1 more source
International Journal of Psychology, Volume 61, Issue 4, August 2026.ABSTRACT In two studies, people estimated the percent of vegans, vegetarians, those following a reduced meat diet and omnivores for specific populations. In a study of Polish adults (n = 1038), participants provided estimates of the diets of Poles and of residents of the US.
John B. Nezlek
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 7, July 2026.We studied the seaward and return migration of Atlantic salmon kelts from both wild and hatchery origin in River Skjern, Denmark. Of the 199 tagged animals, 110 reached the ocean (55%). Only 10 kelts were recorded returning after spending more than 1 year at sea.
Hugo Flávio +5 more
wiley +1 more source
Determining skin zone properties from injectivity tests in single- and multilayer reservoirs
Journal of Petroleum Exploration and Production Technology, 2019 This work proposes an interpretation technique for injectivity tests that provides a new estimation for skin zone permeability and radius in single-layer reservoirs. A means to compute the reservoir skin factor in multilayer commingled reservoirs is also
Renan Vieira Bela +2 more
doaj +1 more source
Environmental DNA, Volume 8, Issue 4, July‐August 2026.ABSTRACT Assessing fish diversity and abundance is crucial for effective marine conservation and management strategies, particularly in ecologically sensitive areas such as the North Sea. Bottom trawling, one of the most commonly used fishing methods, is facing growing criticism, even for scientific purposes, and has already been banned in ecologically
Yassine Kasmi +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.In 100 amateur runners from Warsaw, Poland (vegan, lacto‐/ovo‐/pesco‐vegetarian, and omnivorous groups), plant‐based runners achieved dietary iron intakes comparable to or higher than omnivores (medians 20.5 and 19.97 vs. 13.21 mg/day; p < 0.001) and similar or better diet quality, as measured by the Pro‐Healthy Diet Index. Dietary supplement use (91.7%
Gabriela Lewandowska, Hubert Dobrowolski
wiley +1 more source
European Defence: Give PESCO a Chance [PDF]
Survival, 2018 Several projects for European Union defence cooperation have been proposed before, and none has ever really been implemented. The latest attempt feels different.
openaire +1 more source
Epistemic opacity in Antarctic science: Unknowing the last frontier
People and Nature, Volume 8, Issue 6, Page 1641-1647, June 2026.Abstract Antarctica is facing intensifying pressures from climate change, industrial fishing, tourism and renewed geopolitical competition, even as scientific activity on the continent reaches unprecedented levels. We argue that this proliferation of research often fails to deliver the integrated, policy‐relevant knowledge needed for precautionary ...
Virginia Morandini, Álvaro Soutullo
wiley +1 more source
Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis
Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal ...
Cassandra J. Nikodijevic +3 more
wiley +1 more source