Results 261 to 270 of about 2,874,977 (345)

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Correction: The role of Nox2-derived ROS in the development of cognitive impairment after sepsis. [PDF]

J Neuroinflammation
Hernandes MS, D'Avila JC, Trevelin SC, Reis PA, Kinjo ER, Lopes LR, Castro-Faria-Neto HC, Cunha FQ, Britto LRG, Bozza FA.   +9 more
europepmc   +1 more source

Futebol/pesquisas [PDF]

Ciência e Cultura, 2014
openaire   +1 more source

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Low-Field Optical Polarization in Type-II Quantum Dots via Nuclear-Driven Dark State Mixing. [PDF]

Nano Lett
Jacobsen GM, de Oliveira VA, Liang B, Ware ME, Salamo GJ, Marques GE, Mazur YI, Lopez-Richard V, Teodoro MD.   +8 more
europepmc   +1 more source

A inclusão de Surdos no Ensino Superior em Angola: o que dizem as pesquisas?

Fernández Navarrete José Antonio, Sinara Mota Neves de Almeida, Cristiane Jurdênia de Farias   +2 more
openalex   +2 more sources

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Pesquisa regulatória

Vigilância Sanitária em Debate, 2013
Altair S. de Assis, Carlos Augusto Azevedo, Mauricio M. Reche   +2 more
openaire   +1 more source

Focos Temáticos de Pesquisas sobre o Ensino de Cálculo publicados nas revistas HISTEMAT e ACERVO

Fredy Enrique González
openalex   +2 more sources

<b>Os destaques das pesquisas sobre interpretação de língua de sinais no contexto acadêmico da interpretação comunitária</b><br>DOI: 10.5007/2175-7968.2010v2n26p13

, 2010
Melanie Metzger
openalex   +2 more sources