Results 161 to 170 of about 14,022 (261)
PLANTS, PEOPLE, PLANET, EarlyView.Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
Prevalence of tobacco smoking and its association with disease severity and psoriatic arthritis among patients with nail psoriasis in China: a cross-sectional study. [PDF]
Front Med (Lausanne)Yang X, Lu L, Zhou H, Xu X, Lin B.
europepmc +1 more source
Weeds in a changing climate: Competitors or service plants?
PLANTS, PEOPLE, PLANET, EarlyView.Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot +12 more
wiley +1 more source
Application, ecotoxicology and regulation of insecticides with special reference to neonicotinoids. [PDF]
Fly (Austin)Hunter D, Black R.
europepmc +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild +3 more
wiley +1 more source
Mosquito-borne disease among individuals experiencing homelessness in the USA: a literature review. [PDF]
J Pest Sci (2004)Wilke ABB +12 more
europepmc +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree
PLANTS, PEOPLE, PLANET, EarlyView.Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez +6 more
wiley +1 more source
Unlocking plant health survey data: An approach to quantify the sensitivity and specificity of visual inspections. [PDF]
PLoS Comput BiolCombes M +5 more
europepmc +1 more source
A walk in the park—Identifying healthy greenspaces using scents
PLANTS, PEOPLE, PLANET, EarlyView.As urbanisation accelerates globally, access to nature is increasingly recognised as vital for public health and wellbeing. We captured and analysed plant‐emitted airborne ‘scent signatures’ across Oxford's urban greenspaces to assess their potential health relevance.
William T. Kay +6 more
wiley +1 more source