Results 201 to 210 of about 32,912 (314)

Amino‐functionalized lanthanide metal‐organic frameworks encapsulating boron‐doped graphene quantum dots: A paper based fluorescent sensor to visual detection of salicylic acid

open access: yesFlexMat, EarlyView.
Abstract Salicylic acid (SA), a widely distributed environmental pollutant, requires accurate detection for effective water quality monitoring and ecological protection. In this work, we developed a highly sensitive fluorescent sensor by encapsulating boron‐doped graphene quantum dots (B‐GQDs) within amino‐functionalized lanthanum‐based metal‐organic ...
Wenkai Yu   +7 more
wiley   +1 more source

Expected effects of a global transformation of agricultural pest management. [PDF]

open access: yesNat Commun
Möhring N   +13 more
europepmc   +1 more source

An Improved Transformation System for Molecular Biology Research in Peach Fruit

open access: yesFuture Postharvest and Food, EarlyView.
Schematic Diagram of Repeated Agrobacterium‐Mediated Transformation. A triple‐stage on‐tree Agrobacterium injection enables gene manipulation in peach with up to 32‐day expression, supporting efficient, nonheritable functional analysis without tissue culture.
Chunhong Li   +7 more
wiley   +1 more source

The Invasive Nearctic Pest <i>Platynota stultana</i> Walsingham (Lepidoptera: Tortricidae) Is Established in Southern Italy. [PDF]

open access: yesInsects
Goglia L   +7 more
europepmc   +1 more source

Risk to sustainability of pest management tools in peanut

open access: gold, 2020
David L. Jordan   +8 more
openalex   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

open access: yesFood Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen   +4 more
wiley   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

open access: yesFood Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra   +2 more
wiley   +1 more source

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