Results 221 to 230 of about 179,361 (304)

Hidden Markov Quantile Models With Trends for Analysing Air Temperature Data

open access: yesInternational Journal of Climatology, EarlyView.
There is the question of whether climate change, expressed by time‐trends in temperature, is of a heterogeneous nature or not. Here, the time‐trend heterogeneity argument has been investigated using Hidden Markov (HM) quantile time‐trends models in temperature time series.
Georgios Tsiotas   +2 more
wiley   +1 more source

The use and exchange of biological control agents for food and agriculture [PDF]

open access: yes, 2009
Barratt, I.P.   +9 more
core   +1 more source

Growing Degree‐Day Trends Associated With ‘False Springs’ in the Continental United States

open access: yesInternational Journal of Climatology, EarlyView.
Earlier spring warming has increased growing degree‐day (GDD) accumulation prior to the last freeze at some US locations (red circles = stat. sig. increases). However, after accounting for spatial autocorrelation using a false discovery rate approach, few trends remain significant, indicating no coherent continental‐scale increase in false spring risk.
Robert E. Davis   +3 more
wiley   +1 more source

Reconstructing post‐crisis recovery in the hinterlands of Constantinople: A high‐resolution first‐millennium CE pollen record from Lake Yeniçağa (NW Türkiye)

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Facing a novel plague pandemic, military invasions, and political–economic transformations, societies of the eastern Roman (Byzantine) empire had to adapt to a variety of pressures and new ways of exploiting their natural environments during the mid‐1st millennium CE.
Cristiano Vignola   +7 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Genetic variability studies for qualitative and quantitative traits in some recently developed rice varieties of Bangladesh

open access: yesJSFA reports, EarlyView.
Abstract Background The study aimed to assess six recently developed rice varieties: BRRI dhan84, BRRI dhan89, BRRI dhan92, BRRI dhan99, BRRI dhan100, and BRRI dhan102 of Bangladesh. The primary objectives were to assess genetic variability and key genetic parameters for selected qualitative and quantitative traits, identify, and prioritize promising ...
Md. Darun Naim   +3 more
wiley   +1 more source

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