Results 41 to 50 of about 17,137 (193)

Does (dis)agreement reflect beliefs? An analysis of advocacy coalitions in Swiss pesticide policy

open access: yesEuropean Policy Analysis, Volume 10, Issue 4, Page 488-514, Fall 2024.
Abstract Agricultural pesticide use is a wicked sustainability challenge: Trade‐offs exist between health, environmental, agro‐economic, and socio‐political objectives. Various actors involved have diverse beliefs regarding these trade‐offs and policies to address the challenge.
Milena Wiget
wiley   +1 more source

Impacto da Contaminação por Hexaclorociclohexano na Qualidade de Vida de uma População Rural de Duque de Caxias, RJ, Brasil

open access: yesCadernos Cajuína
Introdução: O hexaclorociclohexano é um composto orgânico altamente tóxico que se acumula nos tecidos (sangue, tecido adiposo e tecido nervoso). Existem diferentes vias de exposição da população da Cidade dos Meninos a esse poluente a partir do solo ...
Byanca Ribeiro Benevenuto   +7 more
doaj   +1 more source

Meio Século de Primavera silenciosa: um livro que mudou o mundo

open access: yesDesenvolvimento e Meio Ambiente, 2013
O ensaio visa investigar como a obra Primavera silenciosa, de Rachel Carson, tornou-se o livro fundador do movimento ambientalista moderno. Lançada em 1962, a obra é um alerta para os perigos do uso indiscriminado de pesticidas. Embora hoje seja presença
Ramón Stock Bonzi
doaj   +1 more source

Efeitos genotóxicos dos pesticidas

open access: yesRevista de Ciências Agrárias, 2012
Em oposição a todos os benefícios que a utilização de pesticidas pode trazer à agricultura com o aumento da produção das colheitas, estas substâncias apresentam propriedades adversas se forem incorrectamente utilizadas. Estes compostos interferem em mecanismos comuns a muitas espécies (incluindo a humana), o que leva a que vários organismos expostos a ...
Costa, Carla, Teixeira, João Paulo
openaire   +3 more sources

Bumblebees – their usage in agriculture and the effect of pesticide on them [PDF]

open access: yes, 2019
Bumbari su važni oprašivači i jedni od rijetkih opnokrilaca koji se polenom hrane čitav život. Njihov životni ciklus je godišnji i posebna se pažnja pridaje matici koja je odgovorna za stvaranje košnice.
Maksimović, Ines
core  

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

open access: yesFood Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković   +5 more
wiley   +1 more source

Is food safety in Switzerland impacted by the war in Ukraine?

open access: yesFood Risk Assess Europe, Volume 2, Issue 2, April 2024.
Executive Summary The food safety early detection system (FRESIL), introduced by the Federal Food Safety and Veterinary Office (FSVO), aims to identify and assess potential foodborne risks to consumer health. These include risks associated with geopolitical events, such as the outbreak of military conflicts.
Thomas Lüthi, Louise Ray
wiley   +1 more source

Environmental impact of the textile industry in undeveloped countries [PDF]

open access: yes, 2018
Tekstilna industrija jedno je od najvećih zagađivala okoliša. Zbog jeftine radne snage i nedostatka regulativa zaštite okoliša, većina tekstilne industrije odvija se u nerazvijenim zemljama gdje je ujedno i najviše vidljiv utjecaj na okoliš.
Gmižić, Daria
core   +2 more sources

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

Análise de pesticidas, aflatoxinas e análise de macro e microminerais de polpa cítrica peletizada comercial

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2004
Pesticides, aflatoxins, and nutritional analyses of commercial citrus pulp pellets in Brazil were performed in samples from São Paulo State. They were stored during 86 days and were processed for detection of toxic agents.
N.J.F. Oliveira, M.M. Melo, L.A. Lago
doaj   +1 more source

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