Results 241 to 250 of about 203,667 (314)

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Pesticide occurrence, transformation, and transport from wastewater treatment plants into stream networks with diverse land uses. [PDF]

J Environ Qual
Sigler K, Russell MV, Ford W, Sanderson W, Messer TL.   +4 more
europepmc   +1 more source

Statement on MRLs for difluoroacetic acid (DFA). [PDF]

EFSA J
European Food Safety Authority (EFSA).
europepmc   +1 more source

Pesticide exposure and multidomain symptom burden in Parkinson's disease: a longitudinal triangulation study. [PDF]

NPJ Parkinsons Dis
Yang Z, Shen S, Preissner S, Preissner R.   +3 more
europepmc   +1 more source

Author Correction: Carbene-catalyzed chemoselective reaction of unsymmetric enedials for access to Furo[2,3-b]pyrroles

Nature Communications
Guodong Fan, Qingyun Wang, Jun Xu, Pengcheng Zheng, Yonggui Robin Chi   +4 more
doaj   +1 more source

High Pesticide Exposure Events and Self-Reported and Measured Olfactory Dysfunction. [PDF]

JAMA Otolaryngol Head Neck Surg
Song S, Plassman BL, Yuan Y, Luo Z, Pinto JM, Parks CG, Hofmann JN, Beane Freeman LE, Sandler DP, Chen H.   +9 more
europepmc   +1 more source

Functionalization of graphene oxide with cinnamic acid and lignin for enhanced pesticides adsorption for water purification. [PDF]

RSC Adv
Hasanova S, Huseynzada A, Aliyev A, Hasanova U, Amiraslanov I, Gardiennet C, Aliyeva G, Hasanova I, Chiraqov F, Gasimov E, Rzayev F, Gakhramanova Z, Akhundzada HV.   +12 more
europepmc   +1 more source