Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability in the agri‐food sector has been increasingly important with regard to the environment, health, and employment of local farmers. The purpose of this research is to analyze the impact of drivers and barriers on consumer behavior toward sustainable agri‐food products in India under the Behavioral Reasoning Theory (BRT). This study
Andrea Appolloni, Debarun Chakraborty
wiley +1 more source
Rebuttal to Correspondence on "Pesticide Residues in Organic and Conventional Agricultural Soils across Europe: Measured and Predicted Concentrations". [PDF]
Environ Sci TechnolKnuth D +4 more
europepmc +1 more source
The Effect of Organochlorine Pesticides on Wildlife, Domestic Animals and Man [Abridged] [PDF]
, 1967 C. G. Hunter
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Evaluating the Influence of Board Characteristics on Environmental Decoupling: Evidence From Europe
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the relationship between corporate governance characteristics and environmental decoupling, that is, the misalignment between environmental disclosure and environmental performance. We analyze a sample of 728 European companies (3061 firm‐year observations) belonging to 18 industries and 20 different countries from 2017
Sabrina Pisano +3 more
wiley +1 more source
Strategies for the construction of new fluorescent nanomaterials in the detection and degradation of pesticide residues in food: From sensing to degradation applications prospects. [PDF]
Curr Res Food SciHua H, Zhou L.
europepmc +1 more source
Collaborative Study of a Method for Multiple Chlorinated Pesticide Residues in Leafy and Cole-Type Vegetables [PDF]
, 1966 J. A. Gaul
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Leading the Way Towards Greener Business Models in the Wine Industry
Business Strategy and the Environment, EarlyView.ABSTRACT This study connects ethical leadership and green management to unlock the knowledge behind sustainability success, investigating the impact of environmental management and ethical leadership on the green performance of firms, both directly and indirectly, through the mediating role of green knowledge sharing, providing a framework for ...
Eduardo Sánchez‐García +3 more
wiley +1 more source
The Effect of Self‐Concept Components on Sustainable Food Choice
Business Strategy and the Environment, EarlyView.ABSTRACT Despite the growing global adoption of sustainable food consumption, the role of self‐concept (including self‐esteem, self‐image, and ideal self) and mindset (beliefs about personal growth and adaptability) in shaping these choices remains underexplored.
Hassan Rahnama Haratbar +2 more
wiley +1 more source
Epidemiological analysis of 2,368 pesticide poisoning patients in Quzhou City, China. [PDF]
Front Public HealthZheng X +6 more
europepmc +1 more source
Rapid Extraction Procedure for Chlorinated Pesticide Residues in Raw Animal Tissues and Fat and Meat Products [PDF]
, 1966 John H Onley, Patricia F Bertuzzi
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