Results 171 to 180 of about 14,162,378 (295)
ABSTRACT The paper provides a revised knowledge–attitude–behaviour (KAB) framework to explain sustainable consumption. Drawing on the dual‐process perspective, the study investigates how intuitive and rational cues shape the translation of objective product knowledge into sustainable attitudes and consumption.
Alberto Massacci +3 more
wiley +1 more source
Multi-objective pesticide reduction-oriented design optimization, atomization-deposition performance and pests control efficacy of air-assisted sprayers for dense-planting spindle and V-trellis pear orchards. [PDF]
Yu Z +9 more
europepmc +1 more source
2023–2024 Florida Citrus Production Guide: Pesticide Application Technology
openaire +1 more source
INSECT POPULATION DYNAMICS, PESTICIDE USE AND FARMWORKER HEALTH REVISITED: PESTICIDE CHOICE AND RISK MITIGATION [PDF]
Several policies to reduce worker exposure, dietary and environmental risks are examined in the context of pesticide choice driven by insect population dynamics.
Wyatt, T.J.
core
ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan +4 more
wiley +1 more source
Short-Term Pesticide Exposure Reshapes Soil Fungal Communities in a Soil-Dependent Manner. [PDF]
Řezáčová V +3 more
europepmc +1 more source
Formulation of Essential Oil Pesticides Technology and their Application
openaire +1 more source
Sponsored jointly by WHO and FAO with the support of the International Programme on Chemical SafetyWHO/PCS/92.52318 p.Presents detailed evaluations of the available toxicological and other safety data for sixteen pesticides that have the potential to ...
World Health Organization +3 more
core
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source
Development and Challenges of Food Contaminant Removal Technologies: Molecular Imprinting Technology as an Emerging Solution. [PDF]
Guo Q, Xiong Y, Neng J.
europepmc +1 more source

