Results 171 to 180 of about 14,162,378 (295)

Intuition or Rationality? A Revised Knowledge‐Attitude‐Behaviour Framework in Sustainable Consumer Behaviour

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The paper provides a revised knowledge–attitude–behaviour (KAB) framework to explain sustainable consumption. Drawing on the dual‐process perspective, the study investigates how intuitive and rational cues shape the translation of objective product knowledge into sustainable attitudes and consumption.
Alberto Massacci   +3 more
wiley   +1 more source

INSECT POPULATION DYNAMICS, PESTICIDE USE AND FARMWORKER HEALTH REVISITED: PESTICIDE CHOICE AND RISK MITIGATION [PDF]

open access: yes
Several policies to reduce worker exposure, dietary and environmental risks are examined in the context of pesticide choice driven by insect population dynamics.
Wyatt, T.J.
core  

Ecolabels as Instruments for Biodiversity Governance in Agri‐Food Systems: A Comparative Assessment of EU Certification Schemes

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity underpins ecosystem functioning and the provision of ecosystem services, yet it continues to decline due to intensive agriculture, pollution, habitat loss and climate change. Although ecolabels are increasingly used to communicate sustainability attributes and influence consumer choices, their role in addressing biodiversity ...
Marzieh Aminravan   +4 more
wiley   +1 more source

Short-Term Pesticide Exposure Reshapes Soil Fungal Communities in a Soil-Dependent Manner. [PDF]

open access: yesJ Fungi (Basel)
Řezáčová V   +3 more
europepmc   +1 more source

Formulation of Essential Oil Pesticides Technology and their Application

open access: yesAgricultural Research & Technology: Open Access Journal, 2017
openaire   +1 more source

Pesticide residues in food : 1991, toxicology evaluations, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-25 September 1991. Part 2., Toxicology

open access: yes, 1992
Sponsored jointly by WHO and FAO with the support of the International Programme on Chemical SafetyWHO/PCS/92.52318 p.Presents detailed evaluations of the available toxicological and other safety data for sixteen pesticides that have the potential to ...
World Health Organization   +3 more
core  

Sustainability Certification Adoption in Small and Medium Enterprises' Food Supply Chains: Using a Complexity Approach to Build up Foundations

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello   +2 more
wiley   +1 more source

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