Results 241 to 250 of about 81,886 (357)
ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin +2 more
wiley +1 more source
Pesticide residue and dietary intake risk of vegetables grown in Shanghai under modern urban agriculture in 2018-2021. [PDF]
Tong J +12 more
europepmc +1 more source
Pesticide Residue Trends in Fruits and Vegetables from Farm to Fork in Kampala Metropolitan Area, Uganda-A Mixed Methods Study. [PDF]
Ssemugabo C +3 more
europepmc +1 more source
Determination of Pre-Harvest Residue Limits of Pesticides Metalaxyl-M and Flusilazole in Oriental Melon [PDF]
Da Som Kim +4 more
openalex +1 more source
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
Pesticide residue intake from fruits and vegetables and alterations in the serum metabolome of women undergoing infertility treatment. [PDF]
Hood RB +7 more
europepmc +1 more source
Study of Organochlorinated Pesticide Residues and Polychlorinated Biphenyls in Soil Samples
MSc. Vlora Gashi +2 more
openalex +1 more source

