Results 191 to 200 of about 114,095 (361)

Nationwide Monitoring and Risk Assessment of Pesticide Residues in Fishery Products. [PDF]

open access: yesToxics
Kim DJ   +8 more
europepmc   +1 more source

Farmers’ Protests in Germany: Media Coverage and Types of Bias

open access: yesAgribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Danish results from the monitoring of pesticide residues in food

open access: green, 2022
National Food Institute-The Technical University Of Denmark
openalex   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

open access: yesAgribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Development of a novel nucleic acid aptamer biosensor for quick and sensitive detection of chlorpyrifos pesticide residues in food

open access: hybrid
Anqi Bai   +9 more
openalex   +1 more source

Transfer of the Pesticide Residues to Crops via Cardboard Boxes

open access: diamond, 2009
Keiko Iwakoshi   +8 more
openalex   +2 more sources

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

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