Results 151 to 160 of about 2,310,162 (252)

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

Pesticide traders'perception of health risks : evidence from Bangladesh [PDF]

As pesticide traders are important sources of information about the health impacts of pesticides, a crucial understanding of their perception is necessary toguide further pesticide information dissemination efforts through this channel.
Dasgupta, Susmita, Meisner, Craig, Mamingi, Nlandu   +2 more
core  

Consumer Acceptance of Enabling Agri‐Food Technologies for Sustainable Food Systems: Evidence From Italy

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition toward more sustainable and innovative agricultural systems increasingly relies on the integration of digital and enabling technologies (KETs). Although the technical and productive aspects of these innovations have been widely investigated, consumer acceptance remains less understood, despite its key role in fostering their ...
Giulio Cascone, Giuseppe Timpanaro
wiley   +1 more source

Whole-Genome Resequencing of the VGSC Reveals the Evolutionary Mechanism of Pesticide Resistance in <i>Liriomyza trifolii</i> in Hainan. [PDF]

Int J Mol Sci
Yuan L, Lei Z, Zhang J, Li F, Wu S.
europepmc   +1 more source

Pesticide residues in food : 1992, toxicology evaluations, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 21-30 September 1992. Part 2., Toxicology

, 1993
Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical SafetyWHO/PCS/93.34422 p.Presents detailed evaluations of the available toxicological and other safety data for eighteen pesticides that have the potential to ...
World Health Organization, WHO Expert Group on Pesticide Residues, FAO Panel of Experts on Pesticide Residues in Food and the Environment, International Programme on Chemical Safety   +3 more
core  

Circular Economy in Food Supply Chains: Comprehending the Paradigm and Redefining Future Research Through a Multidisciplinary Review of Reviews

Business Strategy and the Environment, EarlyView.
ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja, Pankaj Dutta, Ananya Bhattacharya   +2 more
wiley   +1 more source

Challenges facing the management of pesticide resistance in weeds, diseases and insect pests in European agriculture and the future of effective IPM implementation. [PDF]

Pest Manag Sci
Smith J, Martins BAB, Beffa R, Field LM, Goertz A, Le Goupil G, Mehl A, Langewald J, Martinelli S, Rossi CVS, A Wiles J.   +10 more
europepmc   +1 more source

Economic Evaluation of Health Cost of Pesticide Use: Willingness to Pay Method [PDF]

This study highlights the results of contingent valuation method to measure health cost of pesticide use from farmer’s point of view. Analysis shows that farmers have a positive willingness to pay for avoiding pesticide related health risks.
Muhammad Khan, Muhammad Khan
core  

The Role of Solution Business Model Patterns in Digital Agriculture: Linking Business Model Components and Sustainable Outcomes From a Startup Business Perspective

Business Strategy and the Environment, EarlyView.
ABSTRACT Digital agriculture is expanding rapidly, yet research has only begun to examine how AgTech startups design and adapt their business models, through digital technologies, in response to technological change and rising sustainability expectations.
Mauro Florez, Isabelle Bourdon, Julian Schirmer, René Eber, Valentina Materia   +4 more
wiley   +1 more source

AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury

, 2022
Hepatology, EarlyView.
Robert J. Fontana, Iris Liou, Adrian Reuben, Ayako Suzuki, M. Isabel Fiel, William Lee, Victor Navarro   +6 more
wiley   +1 more source