Results 91 to 100 of about 122,836 (296)

AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury

open access: yes, 2022
Hepatology, EarlyView.
Robert J. Fontana   +6 more
wiley   +1 more source

Impact of Fluxapyroxad and Mefentrifluconazole on Microbial Succession and Metabolic Regulation in Rice Under Field Conditions

open access: yesFoods
This study systematically evaluated the residual behavior of fluxapyroxad (FXP) and mefentrifluconazole (MFZ) in rice–soil systems, alongside their soil and metabolic impacts. Analytical methods validated via linear regression (0.0001–0.05 mg/L) complied
Changpeng Zhang   +8 more
doaj   +1 more source

Pesticide Safety Awareness among Rural Farmers in Dadinkowa, Gombe State, Nigeria. [PDF]

open access: yesInt J Environ Res Public Health, 2022
Moda HM   +7 more
europepmc   +1 more source

CONSUMER PREFERENCES FOR NON-CONVENTIONALLY GROWN PRODUCE [PDF]

open access: yes
This study examines the potential for marketing fresh fruits and vegetables with labels indicating enhanced food and/or environmental safety attributes as compared to conventional produce.
Figueroa, Enrique E.   +1 more
core   +1 more source

Combined nutritional stress and a new systemic pesticide (flupyradifurone, Sivanto®) reduce bee survival, food consumption, flight success, and thermoregulation. [PDF]

open access: yes, 2019
Flupyradifurone (FPF, Sivanto®) is a new butenolide insecticide that, like the neonicotinoids, is a systemic nicotinic acetylcholine receptor (nAChR) agonist.
Nieh, James C, Tong, Linda, Tosi, Simone
core   +4 more sources

Consumer Acceptance of Enabling Agri‐Food Technologies for Sustainable Food Systems: Evidence From Italy

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The transition toward more sustainable and innovative agricultural systems increasingly relies on the integration of digital and enabling technologies (KETs). Although the technical and productive aspects of these innovations have been widely investigated, consumer acceptance remains less understood, despite its key role in fostering their ...
Giulio Cascone, Giuseppe Timpanaro
wiley   +1 more source

Pesticides, environment, and food safety

open access: yesFood and Energy Security, 2017
AbstractAgrochemicals have enabled to more than duplicate food production during the last century, and the current need to increase food production to feed a rapid growing human population maintains pressure on the intensive use of pesticides and fertilizers.
openaire   +1 more source

Environmental Transformation and Trophic Transfer of Engineered Nanomaterials in the Agri‐Food Chain and Implications for human Health

open access: yesChemFoodChem, EarlyView.
ABSTRACT Engineered nanomaterials (ENMs) are increasingly applied in agriculture to improve crop yield, nutrient efficiency, and food quality. This study examines the environmental transformation of ENMs, their uptake in plants, and their transfer across the agri‐food chain leading to human exposure.
Soumitra Nath
wiley   +1 more source

Farmers’ Training on Pesticide Use Is Associated with Elevated Safety Behavior

open access: yesToxics, 2017
Occupational exposure to pesticides in agricultural applications may cause acute and long-term health effects to farmers, and thus research on factors that reduce exposure is useful.
Christos A. Damalas   +1 more
doaj   +1 more source

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