Results 201 to 210 of about 122,836 (296)

Pesticide residue in commonly consumed vegetables in selected districts of Jimma Zone, Southwest Ethiopia. [PDF]

PLoS One
Ahimed HH, Astatkie H, Mekonen S, Demissie F, Fekadu S.   +4 more
europepmc   +1 more source

Effects of bioinsecticide exposure route on aphids and their natural enemies in oilseed rape

Pest Management Science, EarlyView.
Fatty acids, silicone polymers and surfactants reduced aphid numbers but caused natural enemy mortality under direct exposure, while minimal residual activity suggests potential for targeted, compatible use in integrated pest management. Abstract BACKGROUND Myzus persicae Sulzer and Brevicoryne brassicae L.
Aimee J. Tonks, Tom W. Pope, Simon Cooper, Joe M. Roberts   +3 more
wiley   +1 more source

Development and Application of Biosensors in the Food Field. [PDF]

Foods
Chen R, Zhang S, Li H, Wu L.
europepmc   +1 more source

Residue dynamics and dietary risks of diflufenican and flufenacet in wheat using field experiments and model simulations

Pest Management Science, EarlyView.
Combining field trials with model simulations allows for an effective and efficient evaluation of residues of herbicides diflufenican and flufenacet in wheat and related dietary risks for humans. Abstract BACKGROUND Pesticide usage and related food safety and human health concerns have received great attention worldwide.
Nannan Pang, Xinze Liu, Peter Fantke, Qi Zhang, Liyuan Liu, Qiaozhen Chen, Qiyu Gong, Jiye Hu   +7 more
wiley   +1 more source

Portable, smartphone-assisted turn-on fluorescence sensor based on green-synthesized beetroot-derived carbon dots for alpha-cypermethrin monitoring in field samples. [PDF]

RSC Adv
Noori HJ, Mahmood KM.
europepmc   +1 more source

Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects

Pest Management Science, EarlyView.
Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz, Yure Marin Guidi, Mariana Ramirez‐Castillo, Fernando Storniolo Adegas, Caio Antonio Carbonari, Edivaldo Domingues Velini, Rafael De Prado, Stephen O. Duke   +7 more
wiley   +1 more source

An Integrated Review of Pesticides and Antibiotics in Agricultural Environments: Occurrence, Cross-Media Transport, and Plant Uptake. [PDF]

Foods
Li J, Yan Q, Du B, Feng G.
europepmc   +1 more source

Survival of a potential bacterial biocontrol agent in the soil and its impact on microbial communities

Pest Management Science, EarlyView.
In soil microcosms, the candidate Bacillus persisted ≥6 months and caused modest community shifts whose transience and magnitude were soil dependent. Abstract BACKGROUND Sclerotinia sclerotiorum is a major crop pathogen commonly managed using fungicides.
Amélie Polrot, Jérémie Béguet, Marie‐Christine Breuil, Marion Devers‐Lamrani, Fabrice Martin‐Laurent, Nadine Rouard, Aymé Spor   +6 more
wiley   +1 more source

New Challenges in the Monitoring, Risk Assessment, and Management of Pesticides and Biocides in the "One Health Era". [PDF]

J Xenobiot
D'Amore T.
europepmc   +1 more source

Integrating DynamiCROP model and risk assessment for pesticide residues in spinach: Implications for food safety

Pest Management Science, EarlyView.
This study adapted and validated the dynamiCROP model for spinach, a leafy vegetable not previously included in its standard framework. The findings confirm that model‐predicted pesticide concentrations, when integrated into hazard quotient (HQ) calculations, can effectively support dietary risk assessment.
Ji‐Woo Yu, Min‐Ho Song, Jung‐Hoon Lee, Hui‐Yeon Ahn, Eun‐Song Choi, Young‐Soo Keum, Hyun Ho Noh, Ji‐Ho Lee   +7 more
wiley   +1 more source