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Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

open access: yesSustainable Development, EarlyView.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve   +7 more
wiley   +1 more source

Risk assessment of replacing synthetic preservatives with natural ingredients. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +9 more
europepmc   +1 more source

Understanding real work situations to determine sprayer design occupational and environmental health criteria: a mixed methods study protocol. [PDF]

open access: yesBMC Public Health
Jolly C   +6 more
europepmc   +1 more source

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