Results 71 to 80 of about 122,836 (296)

Independent External Monitoring Agricultural Report 2012 Syngenta, India Andhra Pradesh Corn [PDF]

open access: yes, 2012
This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
Fair Labor Association
core   +5 more sources

AN EVALUATION OF CONSUMER PESTICIDE RESIDUE CONCERNS AND RISK INFORMATION SOURCES [PDF]

open access: yes
Marginal probability effects of demographic variables on consumer concerns about pesticide residues were assessed as well as the likelihood of consumer beliefs given different channels of information on produce safety and risks.
Byrne, Patrick J.   +2 more
core   +1 more source

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen   +5 more
wiley   +1 more source

The multi-barrier fate of strobilurin fungicides in Dendrobium officinale: uptake, sequestration in root cell walls, and high cumulative dietary risk

open access: yesEcotoxicology and Environmental Safety
The high residual levels and prolonged persistence of strobilurin fungicides prompted this systematic investigation into the environmental fate, accumulation mechanisms, and dietary exposure risks of five key compounds: azoxystrobin, kresoxim-methyl ...
Yuan Lei   +10 more
doaj   +1 more source

Drivers of Personal Safety in Agriculture: A Case Study with Pesticide Operators

open access: yesAgriculture, 2019
Agriculture is a hazardous occupational industry for farmers and farm workers; therefore, decisions to improve safety in the working place require understanding behavior of farmers and farm workers and factors affecting it.
Christos A. Damalas   +2 more
doaj   +1 more source

Case study reducing pesticide residues on horticultural crops [PDF]

open access: yes
"Production and export of horticultural products are increasing rapidly in many developing countries... Rapid growth in horticultural production has been accompanied by heavy use of pesticides and by heightened concern over health effects associated with
Clarke-Harris, Dionne   +3 more
core  

The 3‐Hit Metabolic Signaling Model for Autism Spectrum Disorder: A Summary

open access: yesAutism Research, EarlyView.
ABSTRACT Autism spectrum disorder (ASD) is a highly heritable yet environmentally sensitive neurodevelopmental condition whose biological heterogeneity has resisted a unifying causal explanation for over 100 years. The 3‐hit metabolic signaling model proposes that ASD arises from abnormal persistence of an evolutionarily conserved stress‐response ...
Robert K. Naviaux
wiley   +1 more source

Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea

open access: yesFood Science of Animal Resources, 2018
The aim of study was to investigate the correlation between the level of 17 antibiotic residues and 6 antibiotic resistances of Escherichia coli isolates in chicken meats.
Hyo-Ju Lee   +3 more
doaj   +1 more source

Classification of agricultural systems based on pesticide use intensity and safety [PDF]

open access: yes
An analysis of socio-economic driving forces in crop protection is proposed to improve the implementation of sustainable strategies. The analysis includes: (1) a classification of agricultural systems based on pesticide use intensity and safety, (2) an ...
Hernandez-Rivera, Jose, Mann, Stefan
core   +1 more source

Public Perceptions of Food Safety: Assessing the Risks Posed by Genetic Modification, Irradiation, Pesticides, Microbiological Contamination and High Fat/High Calorie Foods [PDF]

open access: yes, 2002
[Excerpt] In general, people in the developed world have access to a safe and varied supply of food. Instead of systemic hunger, many developed countries have problems with obesity and other kinds of eating disorders among their citizenry.
Mehta, Michael D.
core   +1 more source

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