Results 201 to 210 of about 864,385 (387)

The Effect of Developed-Country Pesticide Standards on Health and Pesticide-Induced Morbidity of Kenya's Green Bean Family Farmers [PDF]

open access: yes
This paper examines the effects of compliance with developed country pesticide standards (DC-PS) on pesticide-related health costs and morbidity of developing country fresh vegetable growers.
Okello, Julius Juma, Swinton, Scott M.
core   +1 more source

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers

open access: yesAgribusiness, EarlyView.
Abstract Indoor agriculture (IA) presents a pathway to producing leafy greens more sustainably by strictly controlling the growing environment, increasing the efficiency of water and land resources use, reducing pesticide application, and enhancing quality characteristics.
Joseph Seong   +3 more
wiley   +1 more source

Pesticide residues and transformation products in Greek honey, pollen and beebread

open access: yesJulius-Kühn-Archiv, 2020
Kasiotis, Konstantinos M.   +4 more
doaj   +1 more source

The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior

open access: yesAgribusiness, EarlyView.
Abstract Straw returning is important for rural ecological management and sustainable agricultural development. Using farm survey data for Anhui Province, China, in 2020, we applied the double‐hurdle model to investigate the impact of agricultural machinery services and land fragmentation on farmers' straw‐returning behavior, and to explore the ...
Xin Wang, Yanping Song, Wei Huang
wiley   +1 more source

Cleanup Processes for Pesticide Residue Analysis [PDF]

open access: bronze, 1964
W. P. McKinley   +2 more
openalex   +1 more source

Beyond subsistence? The role of rural cooperatives in driving smallholder commercialization in Ethiopia

open access: yesAgribusiness, EarlyView.
Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa   +1 more
wiley   +1 more source

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

open access: yesAgribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti   +5 more
wiley   +1 more source

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