From wetlands to landfills: white stork (<i>Ciconia ciconia</i> L., 1758) as a reliable bioindicator of ecosystem health. [PDF]
Bjedov D, Mikuška A, Velki M.
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XENOBIOTICI, INQUINANTI AMBIENTALI E SICUREZZA ALIMENTARE [PDF]
Sartor, Giorgio
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The nervous supply to the nasal cavity of the Bactrian camel (Camelus bactrianus). [PDF]
Cui S, Wang JH, Xie ZM.
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Report of the Poison Control Centre for the Period 1 January - 31 December 2011 [PDF]
Jelena Kovačić +3 more
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MINA - Inquinanti Ambientali e Malattie Neurodegenerative: uno studio multidisciplinare basato su ricerca, formazione e innovazione [PDF]
Fabbretti, Elsa
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Report of the Poison Control Centre for the Period 1 November 2005 - 31 January 2006. [PDF]
Jelena Macan +2 more
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Pesticidi u hrani Europske unije
Europska agencija za sigurnost hrane (EFSA) objavila je najnovije rezultate o prisutnosti pesticida u prehrambenim proizvodima na tržištu Europske unije, Norveške i Islanda (EFSA Journal 2019, 17, 5743). Krovna organizacija EFSA prikupila je podatke dostavljene od nadležnih institucija država članica EU-a.
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Atti del 52° Congresso Nazionale: Società Italiana di Igiene, Medicina Preventiva e Sanità Pubblica (SItI). [PDF]
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Pesticidi u hrani : završni rad
The history of pesticides use dates back to the ancient time when people used different plants and natural preparations to protect plants and crops from various pests. A turning point in the use of pesticides occurred with the discovery of dichlorodiphenyltrichloroethane (DDT ) and begining of their commercial production. Today, there is a large number
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