A Nano-SiO<sub>2</sub>-Based Core-Shell Hybrid as a Dual-Functional Viscosity Reducer and Pour Point Depressant for Heavy Oil. [PDF]
Ji B +8 more
europepmc +1 more source
Does petroleum resource extraction and oceanic heat transfer increase geothermal heat flux? A global multi-sensor study of oil basins. [PDF]
Awadh SM, Yaseen ZM.
europepmc +1 more source
The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC
ABSTRACT With the increasing interest in the commercialization of microalgal fermentation‐based products, sustainable and efficient oil extraction methods have been developed for manufacturing and analytical testing. Due to the variability and resilience of micro‐algae cell walls, traditional lipid extraction methods such as Folch and Bligh and Dyer ...
Zhehan Jiang +4 more
wiley +1 more source
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa +2 more
wiley +1 more source
Cloud-based collaborative CNC manufacturing framework integrating tool wear monitoring and scheduling support. [PDF]
Imran, Nouioua M, Mekid S.
europepmc +1 more source
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli +4 more
wiley +1 more source
Tailoring Supramolecular Polyurethane Featuring Bio-based Rigid-Flexible Segment Hybrids with Intrinsic Photothermal Conversion and Ultraviolet Blocking. [PDF]
Hu Y +9 more
europepmc +1 more source
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana +5 more
wiley +1 more source
A hybrid simulation-machine learning proxy model for waterflood design optimization in the Bahariya Formation. [PDF]
Gad R +3 more
europepmc +1 more source

