Results 151 to 160 of about 165,058 (166)
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Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts

Korean Journal for Food Science of Animal Resources, 2017
Yun-Kyung Lee   +2 more
exaly  

AVATAR: an improved solution for personalized TV based on semantic inference

IEEE transactions on consumer electronics, 2006
Y. Blanco-Fernández   +4 more
semanticscholar   +1 more source

Effect of skin contact on bound aroma and free volatiles of Listán blanco wine

Food Chemistry, 2008
Juan JOSÉ Rodriguez-Bencomo   +1 more
exaly  

Metalliferous Sediment and a Silica-Hematite Deposit within the Blanco Fracture Zone, Northeast Pacific

Marine Georesources and Geotechnology, 2008
James R Hein   +2 more
exaly  

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