Results 101 to 110 of about 2,148 (196)

A preliminary checklist of fungi at the Boston Harbor Islands [PDF]

open access: yes, 2018
Between December 2012 and May 2017, we conducted a fungal inventory at the Boston Harbor Islands National Recreation Area (BHI) in Massachusetts. We extensively sampled 4 sites (Grape Island, Peddocks Island, Thompson Island, and World's End peninsula ...
Buyck, Bart   +7 more
core   +1 more source

Fecal microbiota reveal adaptation of herbivores to the extreme environment of the Qinghai–Tibet Plateau

open access: yesGrassland Research, Volume 3, Issue 2, Page 155-170, June 2024.
Our study revealed that nonruminant Kiang had lower gut microbiota diversity than ruminant Chiru and Yak and that gut microbiota have more exclusive bacteria than fungi and tended to co‐occur. Moreover, gut bacteria assemble stochastically, but gut fungi deterministically, except in Chiru.
Hao Zou   +6 more
wiley   +1 more source

Managing with fire: effects of recurring prescribed fire on soil and root-associated fungal communities [PDF]

open access: yes
Master of ScienceDepartment of BiologyAri JumpponenPrescribed fire is a necessary management tool used to reduce fuel loads and to maintain fire-adapted ecosystems over time.
Oliver, Alena K.
core  

Erly Spring Discomycetes from «Prypiat-Stokhid» Nation Nature Park [PDF]

open access: yes, 2012
Наведено інформацію про ранньовесняні дискоміцети національного природного парку «Прип’ять−Стохід». Стаття містить анотований список видів із зазначенням місця та дати збору, субстрату.
Zykova, M. O., Зикова, М. О.
core  

Differences in soil micro-eukaryotic communities over soil pH gradients are strongly driven by parasites and saprotrophs [PDF]

open access: yes, 2016
A recent large-scale assessment of bacterial communities across a range of UK soil types showed that bacterial community structure was strongly determined by soil pH.
Bass, D.   +3 more
core   +2 more sources

Experimental evidence that root‐associated fungi improve plant growth at high altitude

open access: yesMolecular Ecology, Volume 33, Issue 12, June 2024.
Abstract Unravelling how species communities change along environmental gradients requires a dual understanding: the direct responses of the species to their abiotic surroundings and the indirect variation of these responses through biotic interactions.
Skylar Burg   +7 more
wiley   +1 more source

Генетико-таксономический анализ микромицетов на основе данных геномного секвенирования [PDF]

open access: yes, 2015
Целью данной работы явился сравнительный генетико-таксономический анализ нового фитопатогенного гриба Phomasp.1 с различными представителями отдела Ascomycota на основе использования данных геномного ...
Баранов, Олег Юрьевич   +2 more
core  

The effect of D123 wheat as a companion crop on soil enzyme activities, microbial biomass and microbial communities in the rhizosphere of watermelon

open access: yesFrontiers in Microbiology, 2015
The growth of watermelon is often threatened by Fusarium oxysporum f. sp. niveum (Fon) in successively monocultured soil, which results in economic loss.
Wei Hui Xu, Zhigang eWang, Fengzhi eWu
doaj   +1 more source

Squalene in fruiting bodies of true mushrooms changes in the process of vegetation

open access: yesItalian Journal of Mycology
The paper presents the results of the search for raw sources of squalene among real mushrooms. Lipophilic extracts obtained from fruiting bodies of 22 species were analyzed, 21 of which belonged to the class of Agaricomycetes of the orders Pezizales ...
Ivan M. Korabel   +3 more
doaj   +1 more source

Streptomyces‐triggered coordination between rhizosphere microbiomes and plant transcriptome enables watermelon Fusarium wilt resistance

open access: yesMicrobial Biotechnology, Volume 17, Issue 3, March 2024.
The application of biostimulation products derived from microbes is a promising strategy for mitigating soil‐borne disease without the necessity of root colonization. Here, the author demonstrated that the extracts of Streptomyces ahygroscopicus strain 769 solid fermentation products were effective in reducing watermelon Fusarium wilt incidence.
An‐Hui Ge   +11 more
wiley   +1 more source

Home - About - Disclaimer - Privacy