Results 71 to 80 of about 1,277 (158)

The effect of D123 wheat as a companion crop on soil enzyme activities, microbial biomass and microbial communities in the rhizosphere of watermelon

open access: yesFrontiers in Microbiology, 2015
The growth of watermelon is often threatened by Fusarium oxysporum f. sp. niveum (Fon) in successively monocultured soil, which results in economic loss.
Wei Hui Xu, Zhigang eWang, Fengzhi eWu
doaj   +1 more source

Invertebrate Decline Has Minimal Effects on Oak‐Associated Microbiomes

open access: yesEnvironmental Microbiology, Volume 27, Issue 2, February 2025.
Reduced invertebrate biomass impacts oak‐associated microbial communities: oak compartment specific bacterial and fungal communities showed divergent reactions to insect decline within an experimental set‐up in an ecotron facility, called ‘Insect Armageddon’.
Cynthia Albracht   +7 more
wiley   +1 more source

The Macromycetes of the Pustovijtivka Hydrological Reserve of the Romny District of Sumy Region [PDF]

open access: yes, 2012
Наведена інформація про 178 видів макроміцетів із 95 родів, 37 родин, 7 порядків, 2 класів (Pezizomycetes, Agaricomycetes), 2 відділів (Ascomycota, Basidiomycota), серед яких – Grifola frondosa (Dicrs.: Fr.) Gray, занесена до Червоної книги України ...
Чала Т. М.   +3 more
core   +1 more source

Yahyalı Yöresi Makromantar Biyoçeşitliliğine Katkılar

open access: yes, 2023
This contributory study was carried out on the macrofungi samples collected from Yahyalı district of Kayseri province. As a result, 69 macromycete species belonging to 56 genera, 35 families and 7 orders within Agaricomycetes and Pezizomycetes were ...
Uzun, Yasin   +2 more
core  

Siirt (Merkez) Yöresinde Belirlenen Makromantarlar

open access: yes, 2020
Bu çalışma, Siirt Merkez ilçe sınırları içerisinde 2008 ve 2009 yıllarındayetişen makromantarlar üzerinde yapılmıştır. Toplanan makromantarların arazidefotoğrafları çekilerek ekolojik, morfolojik ve etnomikolojik özelliklerikaydedilmiştir.
Yeşil, Abdülhamit   +4 more
core   +1 more source

Soil mycobiome structure across central and peripherial zones in a pecan nut agroecosystem [Carya illinoinensis (Wangenh.) K. Koch]

open access: yesFolia Oecologica
Using ITS1-based metabarcoding, we investigated the structure of the soil fungal communities in the central and peripheral zones of a 25-hectare pecan nut (Carya illinoinensis) orchard located in the arid region of Coahuila, Mexico.
Sánchez-Ledesma Judith A.   +4 more
doaj   +1 more source

Comparative Genome-Wide Analysis Underscores the Rapid Expansion of Cytochrome P450s for Secondary Metabolism in the Mycoparasite Pezizomycetes

open access: yesMicrobiology Research
Mycoparasite secondary metabolites control fungal infections or diseases in agriculture and human health. Among genes involved in synthesizing secondary metabolites, cytochrome P450 monooxygenases (CYPs/P450s) play a key role in synthesizing and ...
Puleng Rosinah Syed   +6 more
doaj   +1 more source

Comparative metagenomics approaches to characterize the soil fungal communities of western coastal region, Saudi Arabia.

open access: yesPLoS ONE, 2017
A total of 145007 reads were obtained from pyrosequencing for all the 4 samples. The total count ranged from 11,301,014 (Mecca old road) to 23,503,512 bp (Thuwal).
Tarek A A Moussa   +4 more
doaj   +1 more source

A Local Microbiome Survey of Vineyards Representative of the Barbera d’Asti Wine Territory

open access: yesAustralian Journal of Grape and Wine Research, Volume 2025, Issue 1, 2025.
Background Agricultural practices can impact the complex interactions between soil, plant and microorganisms, modifying soil fertility and crop resilience to various stresses. In the case of grapes, soil microbiome can also affect the winemaking process, the wine’s final quality and the terroir’s definition.
Antonella Lamontanara   +7 more
wiley   +1 more source

Macrofungal diversity of the Gireniz Valley (Denizli, Turkey)

open access: yes, 2016
This study was conducted to determine the macrofungal diversity of the Gireniz Valley. From 2010 to 2013, 674 samples of macrofungi were collected during field surveys conducted periodically in appropriate ecological conditions.
Oğuzhan Kaygusuz, Kutret Gezer
core   +1 more source

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