Results 21 to 30 of about 17,338 (181)

Kajian Plant Growth Promoting Rhizobacteria sebagai Agens Proteksi Cucumber Mosaic Virus dan Chilli Veinal Mottle Virus pada Cabai

Hayati Journal of Biosciences, 2005
This study was conducted to evaluate the effectiveness of plant growth promoting rhizobacteria (PGPR) in protecting chillipepper plant from infection of cucumber mosaic virus (CMV) and chilli veinal mottle virus (ChiVMV). Seven isolates of PGPR, i.e. BC1,
MUHAMMAD TAUFIK, SRI HENDRASTUTI HIDAYAT, GEDE SUASTIKA, SIENTJE MANDANG SUMARAW, SRIANI SUJIPRIHATI   +4 more
doaj   +1 more source

The Potential of PGPR Activity in Phytoremediation: Case Studies of Contaminated Soils

, 2023
Phytoremediation is an appropriate and sustainable technology used to clean up pollutants from soils and waters through plant species. They are naturally capable of absorbing metals and degrading organic molecules, butoften, the presence of contaminants ...
E. Franchi, I. Pietrini, D. Fusini, M. Barbafieri, G. Petruzzelli, I. Rosellini, M. Vocciante, F. Pedron   +7 more
core  

Sustainable Agriculture with Rhizobacteria (PGPR)

, 2022
: In the present scenario, the demand for food and nutrient has increased due to population growth. Ascribable to industrialization and urbanization, a very small area of productivity land is available for maintenance of life process.
Preeti Chandukar, Preeti Jain, Amita Gupta   +2 more
core   +1 more source

Plant Growth Promoting Rhizobacteria (PGPR) - Prospective and Mechanisms: A Review

, 2018
Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that colonize plant roots, which is an important environment for plant microbe interactions. PGPR have attracted special attention for their ability to enhance productivity,
V. Jeyanthi, S. Kanimozhi
core   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Effect of Fat Sources and Emulsifier Levels in Broiler Diets on Performance, Nutrient Digestibility, and Carcass Parameters

Brazilian Journal of Poultry Science
The objective of the current study was to check the effect of fat types and polyglycerol polyricinoleate (PGPR) levels in broiler diets on broilers performance. For this purpose, three sources of fat {soy oil (SO), poultry oil (PO), and oxidized oil (OO)
J Kamran, S Mehmood, A Mahmud, Saima
doaj   +1 more source

Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars [PDF]

Journal of Horticulture and Postharvest Research
Purpose: This study aimed to investigate the synergistic effects of plant growth-promoting rhizobacteria (PGPR) and auxin on olive microcutting rooting, and assess how PGPR and arbuscular mycorrhizal fungi (AMF) inoculation affect the growth of rooted ...
Faridullah Areek, Esmaeil Seifi, Mahdi Alizadeh, Mohsen Olamaee, Elham Malekzadeh   +4 more
doaj   +1 more source

Biological control of chickpea Fusarium wilt and root rot caused by Fusarium oxysporum and Fusarium solani with plant probiotic bacteria [PDF]

پژوهش‌های حبوبات ایران, 2020
IntroductionWilt and root rot diseases caused by Fusarium oxysporum and Fusarium solani are among the most important diseases of chickpea throughout the world and Iran.
Masoud Sohrbi, Khosro Chehri, Rouhallah Sharifi   +2 more
doaj   +1 more source

Characterizing vineyard‐specific differences in Pinot Noir grape composition in relation to soil properties and rhizosphere microbial communities

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape berry chemical composition is closely linked to wine quality and provides important information for vineyard management. However, the relationships between berry composition, vineyard soil conditions and rhizosphere microbial communities remain insufficiently understood.
Ziyu Li, Romy Moukarzel, Leandro Dias Araujo, Olaf Schelezki, Blair Walter, Bin Tian   +5 more
wiley   +1 more source

Plant growth promoting rhizobacteria (PGPR) and their effect on maize [PDF]

, 2011
Free-living soil bacteria beneficial to plant growth are usually referred to as plant growth promoting rhizobacteria (PGPR), capable of promoting plant growth by colonizing the plant root.
Mrkovački, Nastasija, Mrkovački Nastasija, Bjelić, Dragana, Bjelić Dragana, Dragana Bjelic, Nastasija Mrkovacki   +5 more
core   +2 more sources