Results 281 to 290 of about 293,085 (306)
Some of the next articles are maybe not open access.
USO DO PH DO SOLO COMO INDICADOR DA QUALIDADE DO SOLO EM SISTEMA DE PASTEJO ROTACIONADO
2020Chayanne Lopes +5 more
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What motivates and hinders people from travelling alone? A study of solo and non-solo travellers
Current Issues in Tourism, 2021Elaine Chiao Ling Yang
exaly
O cultivo de girassol que contribui tanto para fins econômicos como para a natureza. Essa planta se adapta a diferentes tipos de solos, porém é sensível à acidez do solo, geralmente apresentando sintomas de toxidez em pH muito ácido, o que acaba interferindo em seu desenvolvimento.
Danielly Rodrigues dos Santos +6 more
openaire +1 more source
Danielly Rodrigues dos Santos +6 more
openaire +1 more source
Emotional congruence among solo diners
International Journal of Hospitality Management, 2022Suh-hee Choi +2 more
exaly
How can the solo dining experience be enhanced? Focusing on perceived territoriality
International Journal of Hospitality Management, 2020Meehee Cho
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Monitoramento da Condutividade Elétrica e do pH na Solução do Solo em Melancieira Fertirrigada
Anais do II Inovagri International Meeting - 2014, 2014P.C. Viana +5 more
openaire +1 more source
The travel motivations and experiences of female Vietnamese solo travellers
Tourist Studies, 2020Hanaa Osman,,, Fhea, Pgcert +1 more
exaly
Dining alone: improving the experience of solo restaurant goers
International Journal of Contemporary Hospitality Management, 2020Lorraine Brown, Dimitrios Buhalis
exaly
Uncovering the critical drivers of solo holiday attitudes and intentions
Tourism Management Perspectives, 2022Elaine Chiao Ling Yang, Rawan Nimri
exaly