Results 1 to 10 of about 36,564 (225)

The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets. [PDF]

open access: yesPLoS ONE
This study evaluated the effects of increasing narasin doses on ruminal fermentation, nutrient digestibility, ruminal pH stability, papillae histology, and microbial composition in Angus cattle fed feedlot diets.
Ana Laura Januário Lelis   +11 more
doaj   +2 more sources

EFEITO DO CALCÁRIO CALCÍTICO NO pH RUMINAL EFFECT OF CALCITIC CALCARIUM ON RUMINAL pH

open access: yesPesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">O experimento foi conduzido no Departamento de Zootecnia da Escola de Veterinária da Universidade Federal de Goiás. Foram utilizados 12 ovinos, divididos em blocos e confinados
Denise Regina Macário   +3 more
doaj   +2 more sources

Niacin alters the ruminal microbial composition of cattle under high-concentrate condition

open access: yesAnimal Nutrition, 2017
To understand the effects of niacin on the ruminal microbial ecology of cattle under high-concentrate diet condition, Illumina MiSeq sequencing technology was used. Three cattle with rumen cannula were used in a 3 × 3 Latin-square design trial.
Dan Luo, Kehui Ouyang
exaly   +3 more sources

Effects of Dietary Forage and Calf Starter Diet on Ruminal pH and Bacteria in Holstein Calves during Weaning Transition

open access: yesFrontiers in Microbiology, 2016
We investigated the relationship between ruminal pH and bacteria in calves fed calf starter with and without forage during weaning transition. First, 16 Holstein bull calves were obtained from dairy farms and equipped with rumen cannulas by cannulation ...
Yo-Han Kim   +2 more
exaly   +3 more sources

Association between Ruminal pH and Rumen Fatty Acids Concentrations of Holstein Cows during the First Half of Lactation

open access: yesRuminants, 2022
Ruminal pH in dairy cows follows a diurnal fluctuation; low values are indicative of subacute ruminal acidosis and are associated with alterations of rumen fatty acids concentrations.
Georgios C. Kitkas   +6 more
doaj   +1 more source

Diurnal Ruminal pH and Temperature Patterns of Steers Fed Corn or Barley-Based Finishing Diets

open access: yesAnimals, 2021
This study evaluated the effects of corn or barley finishing diets on ruminal pH and temperature and their relationship to feed intake events using continuous reticulorumen monitoring of feedlot steers.
Hannah M. DelCurto-Wyffels   +7 more
doaj   +1 more source

Effects of Replacing Dry-rolled Corn with Increasing Levels of Corn Dried Distillers Grains with Solubles on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy of Diet in Hair Lambs Fed High-concentrate Diets. [PDF]

open access: yes, 2013
Four male lambs (Katahdin; average live weight 25.9±2.9 kg) with "T" type cannulas in the rumen and proximal duodenum were used in a 4×4 Latin square experiment to evaluate the influence of supplemental dry distillers grain with solubles (DDGS) levels (0,
Barreras, A   +9 more
core   +9 more sources

The effect of pH on ruminal methanogenesis [PDF]

open access: yesFEMS Microbiology Ecology, 1996
When a fistulated cow was fed an all forage diet, ruminal pH remained more or less constant (6.7 to 6.9). The ruminal pH of a concentrate-fed cow decreased dramatically in the period soon after feeding, and the pH was as low as 5.45. Mixed ruminal bacteria from the forage-fed cow converted CO2 and H2 to methane, but the ruminal fluid from the ...
Jo Ann S. Kessel, James B. Russell
openaire   +2 more sources

Evaluation of relationship between ruminal pH and the proportion of de novo fatty acids in milk

open access: yesJDS Communications, 2021
The objective of this study was to evaluate the relationship between ruminal pH and milk de novo fatty acid (DNFA) concentrations determined by Fourier-transform infrared spectroscopy.
R. Fukumori, W. Shi, S. Oikawa, M. Oba
doaj   +1 more source

Factors associated with ruminal pH at herd level [PDF]

open access: yesJournal of Dairy Science, 2012
The objective of this study was to evaluate factors associated with ruminal pH at herd level. Four hundred and thirty-two cows of a Thuringian dairy herd were sampled before claw trimming using a rumen fluid scoop. Volume and pH of the rumen sample were measured, and lactation number, percentage of concentrates in the ration, days in milk (DIM), time ...
T, Geishauser   +3 more
openaire   +2 more sources

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